Rivers Langley - Alabama funny in LA

Comedian, actor, podcaster, professional wrestling commentator, AND tour guide Rivers Langley is from the great state of Alabama and is now living in the endlessly fascinating city of LA.

Langley took some whispered advice of a dying prospector promising that there was “gold in them thar hills" in California. So in 2012, he saddled up, rode out west to pursue a career in comedy and represent the great state of Alabama.

He hosts “The Goods from the Woods”, one of the longest-running independent comedy podcast in Los Angeles. He was the host of "Unnecessary Evil" at Westside Comedy Theater which was recently named by LA Weekly as one of the Top 10 stand-up shows in Los Angeles. Rivers has also appeared on the Cooking Channel's "Food: Fact or Fiction?", Comedy Central's "How To Be Broke", and Funny or Die's "Test Tube" as a member of the sketch group Hush Money.

He also had a mining company but folded in early 2013.

Introduce yourself.

I’m Rivers Langley. I’m a stand-up comedian, podcaster, professional wrestling commentator, and tour guide based out of Los Angeles, California. I was born and raised in Auburn, Alabama; a true townie. My folks are both retired school teachers. I went to Auburn High School and Auburn University where I studied English Literature and History. While at Auburn, I worked at the campus radio station, WEGL 91.1 FM, all four years I was there. By the time I graduated in the Fall of 2009, I was doing 10-12 hours of airtime per week up at WEGL. I was hosting the daily news show where we’d do comedy bits and cut it up with callers on the air. In addition to the news show and two long music shows on Sunday, I would also just hang out at the radio station during the day and if someone didn’t show up for their show, I’d jump on and fill time between classes. It was, by far, the best thing I did in college. That’s how I learned broadcasting and audio editing. I now host “The Goods from the Woods”, one of the longest-running independent comedy podcast in Los Angeles.

Why did you decide to move out to LA?

Like a lot of people, when I got done with college in 2009, there was the huge question of “Now what?” just kinda hanging over my head. I spent almost a full year in suspended animation at Auburn. I was a substitute teacher, I delivered pizzas, and I made a couple of short films with my friends. All of that was fine and good, and I think a lot of people can probably relate to this, when you find your thing it feels like you’ve got the holy spirit or something. I started doing stand-up in Auburn at the tail-end of 2010 and immediately fell in love with it. The problem was that there wasn’t a whole lot of stage time locally so I’d drive up to the open mics in Birmingham and Atlanta. At some point in mid-2011, I made the decision to try and pursue stand-up full-time and set my sights on the West Coast for the simple reason that it’s warm and there are a lot of opportunities. I worked as a delivery driver at Steak-Out in Auburn and saved up my tips for a year and a half. On July 16, 2012, I put my whole life in a Nissan hatchback and left Auburn. I had a brief stop-over in the San Francisco Bay Area (Had one REALLY crazy night where I had to follow Robin Williams at an open mic at a bar called “Dirty Trix Saloon”!) before moving to L.A. on Labor Day 2012.

Now it’s 9 years later and I’m still having a great time out here. I’m doing stand-up as much as I can, I host a podcast that a lot of folks seem to like, I do ringside commentary for a local professional wrestling promotion, and I’m a private tour guide. The tour guide gig is the best day job I’ve ever had. I get to go on vacation with people for a living! I drive folks around L.A. to all the touristy hot spots, take family pictures, talk about the history of my favorite city in the country, and crack jokes all day long. I honestly couldn’t ask for more!

*This is where I meet Rivers on a tour bus. Photos below.

How has growing up in Alabama influence your comedy? What are some things you learned growing up in AL that has helped you navigate through LA?

Alabama was an excellent place to start doing stand-up for the simple fact that the scene is almost all DIY (do it yourself). There are two clubs in the whole state and, obviously, they aren’t going to have stage time for all the locals so, if you want stage time, you have to learn how to produce shows yourself. With that comes to hazards of doing comedy in non-traditional spaces (bars, coffee shops, restaurants) that weren’t necessarily designed for that but it teaches you how to adjust on the fly and make stuff work. Some of my fondest memories of comedy are doing a bar show in Alabama that shouldn’t have worked but it did somehow.

What is your style of comedy?

This is always the hardest question to answer because it can be a bit limiting. I am absolutely not above doing a one-liner or a physical act-out. There’s not a whole lot I’m gonna steer away from on stage if I think it’ll get a laugh at the moment. That said, I suppose it’s best described as a storytelling style. I’ll have something happen to me that strikes me funny and then it’s my job to build a joke around it. Sometimes I’ll have stories that I wanna tell but I just haven’t found the angle on it so it just sort of sits in my brain as a funny thought or anecdote but not a joke. Then, one day, I find the joke, and then it’s ready to go but that process can sometimes take a while. I have things in my brain from 2017 or whatever that I still haven’t found the right angle on! 

What comedians inspire you?

George Carlin: It’s an obvious one but Class Clown was the first stand-up record I ever heard and, despite being recorded in 1972 almost all of it still holds up really well. My dad is from New York City and is an ex-Catholic school kid so George Carlin is the patron saint of the house that I grew up in.

Debra DiGiovanni: Debra is from Canada originally but is now local to Los Angeles and THANK GOD because that means I get to do shows with her sometimes and see her perform all the time! On stage, Debra is a legitimate force of nature. Her energy level is incredible and her jokes are amazing. She will hit you with one big joke and, while everyone is still laughing at that, she’ll hit you with three quick ones so you’re not even able to breathe while she’s on stage. Debra DiGiovanni is a joke machine gun and she must be seen to be believed. I don’t know if I can say that she “inspires” me because I just sit there watching her and think “Welp, I can’t do what she’s doing. She’s on fire; a whole ‘nother level” but she makes me want to work harder at what I’m doing.

Roy Wood Jr.: Roy’s from Birmingham and is probably Alabama’s most successful comedian and for good reason. I first met Roy in Los Angeles around 2014 when he was nice enough to perform on my show at Westside Comedy Theater in Santa Monica. Roy is one of the nicest, most down-to-earth dudes you’d ever want to meet. Now, I say this next thing not just because I know the guy but because it’s absolutely true: Roy Wood Jr. is legitimately one of the greatest stand-up comedians working today. If you see him doing small, 15-minute sets around L.A. he’s obviously a crusher but the real magic is watching Roy do long-form stuff. I got to see him do an hour at Auburn University in 2019 and it was one of the most incredible stand-up performances I’ve ever seen. I love the way he plays with silences and uses the audience’s discomfort with some of the things he’s saying to achieve a bigger laugh at the end when he hits the punchline like a pressure valve and releases the tension; a comedy Jedi master. I could get really metaphysical about it but I’d just encourage folks to watch or listen to his new special Imperfect Messenger and y’all will see what I mean.

Do you ever come back to Alabama?
I’m usually home at least twice a year (Three times if someone getting married or something) to see my folks and all my friends who still live in Auburn. I’m always home at Christmastime and then again in the Spring. I’ve been the emcee of the Old 280 Boogie Music Festival in Waverly, AL since my college radio days so I’m always home in late April for that event. While I’m home, I like to book as many stand-up gigs as I can. 

I am gonna be back in Huntsville on May 6th at “Awesome Comedy Hour” at Liquor Express and Craft Beers. Like I said, just follow me on Twitter and listen to “The Goods from the Woods” podcast. I’ll post and mention all my dates there.

Talk about the comedy scene in LA and the comedy scene in AL
I cannot stress how unbelievably huge L.A.’s comedy scene is. There are obviously the famous Hollywood clubs (The Comedy Store, The Laugh Factory, and The Improv) but there are also small independent comedy theaters as well as one-nighter comedy shows in every bar, coffee shop, restaurant, art gallery, bookstore, and anywhere else in town that you can fit a mic stand, a light, and a couple of chairs. Kick a loose brick in Los Angeles and a comedy show falls out. That can prove to be overwhelming for a lot of people and they just kinda stick to the neighborhoods and places they know. Personally, I like to switch it up and go everywhere. I do shows in venues all around L.A. and Los Angeles County. Honestly, the weirder and more non-traditional the venue, the better. I’m opening for a REALLY incredible comedian named Katrina Davis who’s doing a one-woman show at a gallery space on April 2nd. Just check my social media (Twitter and Instagram) @RiversLangley to see where I’m gonna be. I also do ringside commentary for a pro wrestling promotion called “Wrestling Pro Wrestling”. It’s an absolutely insane comedy show that features crazy characters and some really top-notch professional wrestling. That show is once a month. They’re on Twitter @WrestlingPW. Check that out to see when those shows are gonna be.

As for the Alabama comedy scene, understand that I’ve been out of the loop for 9 years so I’m not really qualified to speak on it aside from what I’ve observed when I’m home. That said, it’s been incredible to watch the rise of Huntsville as one of America’s best comedy cities. That can be credited to folks like Scott Eason who has run Epic Comedy Hour at Lowe Mill with my ol’ college radio pal Tim Kelly for over a decade now! Ask any comedian who’s done the show what they think and you’re going to get a glowing review. I always say “If you can’t kill it at Epic Comedy Hour, you should quit.” I just got a chance to do Stand-Up Live in Huntsville for the first time back in December and it was a great venue too! Birmingham is the place I claim as my original scene and there’s a lot of cool stuff happening there. One of my best friends in the world is Wes Van Horn. Wes is one of the funniest people I’ve ever been around and he’s been running some great shows out of Avondale Brewing Company. There’s also Alice Whatley and Lauren Lamphere who run a comedy collective in Birmingham called “Laugh Garden”. They do these really cool variety shows with music and comedians that everyone should go check out. So, even though I’m not super plugged into the scene in Alabama as I was before I left, from what I can tell it’s really vibrant and there are still young people doing it, so that’s kinda all you need.

Any tips for aspiring new stand-ups

If you’ve already started doing stand-up, keep going and say “Yes” to absolutely everything you’re comfortable with. The weirdest venues in towns you’ve never heard of can sometimes be the most fun. I did a comedy festival in the Yukon Territory up in Canada (basically the Arctic Circle) and those were some of the most fun shows I’ve ever done. Overall, the only piece of advice that I feel comfortable giving is this: Set your goals high and expectations low, and then just have fun. If you haven’t started doing stand-up yet but you’ve been thinking about it, do it. Do it now. Do not wait. I started doing stand-up when I was 24 years old. My only regret in life is that I didn’t start earlier.

Any topics that a stand-up comedian should avoid should be free to joke about anything?
You can joke about anything but make sure it’s funny. Part of that is making sure the audience finds you credible to speak on the subject. That’s why I always tell people to write about either what they know or what they’d actually like to know. Patton Oswalt once said that all jokes should be a discovery. Either it’s a set-up with a punchline the audience didn’t see coming or it’s the comedian approaching a subject from a place of ignorance and then figuring it out by the end. The joke isn’t done until you figure it out. I think that’s a great way to approach it. It’s like the thing I said about Roy earlier, use your words to build tension but make sure you’re building to SOMETHING. Don’t just say inflammatory stuff for the sake of doing it. In professional wrestling, that’s called “Cheap Heat”. Anyone can do it and if it’s done just for its own sake then why bother? 

_____

Interview by Cristina Byrne Sternberg

Artist Spotlight: 'Burden We Carry' by Elisabeth Stephan

Elisabeth Stephan is the artist behind “Burden We Carry” on Instagram. It’s a series of photographs in which each person writes on their back the burden in which they carry.

As Artist Elisabeth states, “We all have baggage. We get to the point where we get to see what the other‘s been carrying around all these years.”

DIBS: What inspired you to start “Burden We Carry“?

In March 2020, my grandfather gave me my deceased grandmother's diary in which poems and thoughts were written. The headline of an excerpt read "The imprisonment of being is tormenting". This sentence didn't let go of me. Through conversations with my grandfather, it turned out that this apparently outward strong, disciplined and independent woman had suffered a lot internally during her last years. She didn't want to be what she thought she had to be.

After that, I had a vision at night. I dreamed of a picture - a naked woman with this sentence on her back. I questioned it and I asked myself if my grandmother had this burden during her final years without noticing it. How many people are out there with similar feelings and how well do you actually know the people around you? Does everyone have a burden and you don't know anything about it?

DIBS: What is your intention with the burden we carry?

I want people to start talking not only about their strengths but also about their weaknesses. Personally, I think it's much more courageous to talk about that than the other way around. I want people to start dropping their masks. It gives people permission to be human and relate to one another. A sense of community. I am using this tool to remain that way.

DIBS: What’s the best part about being an artist?

You are free. You can make a difference.

You can hold up a mirror, question, reflect on and criticize society. Listening to your parents, friends or critics never changes anything. Art can only be alive if you take all your liberties. That includes disappointing expectations.

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DIBS: How does your work comment on current social and political issues?

Many of our burdens, physical and mental illnesses are based on today's society and politics. They are a reflection of it.

The fast pace, the pressure to perform, the exemplified trend towards self-optimization, the expectations of others, as well as the loneliness of the individual, especially in cities, lead to obstacles and barriers for each individual. I think the western world is at its zenith.

DIBS: What’s the best way to lighten the load?

By focusing on the problem, opening up, and tackling it. One will find many people out there who are similar.

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DIBS: Describe your idea of artistic success!

To change or shake up society, even if it's only a small part of it. In the end, every artist wants to make a difference.

DIBS: Lastly, what has been inspiring you lately?

A young woman who fearlessly faced and conquered her brain tumor without going blind or ending up in a wheelchair. I was very impressed by her zest for life and her new view of the world.

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Hillside Solutions peels back the curtain on waste

“There’s a ton of misinformation about how our waste stream works, so much of my time is spent pulling back the curtain to reveal the truth about recycling, composting, and landfilling to inspire change,” says Brent Crampton the Director of Partnership at Hillside Solutions in Omaha, Nebraska.

Hillside Solutions was created in 2017 to connect schools, apartment communities, and businesses with the landfill, recycling, and compostable hauling services of Gretna Sanitation and the commercial composting process of Soil Dynamics. In essence, Hillside Solution's is the waste hauling company of the future — one focused on diverting materials from the landfill, providing people with sustainable alternatives, and enabling our community to live a zero waste lifestyle. 

Brent spends his days “activating people into the world of treating their waste as a resource while helping to usher in our forthcoming shift to Zero Waste culture.”

Company History Documentary Short

Why did you decide to be a part of Hillside Solutions?

When I woke up on January 1st, 2017, the world was a very different place. I had just ended a 17-year career as a full-time DJ and event promoter, in which 5 of those years I was also a nightclub owner.  But then Trump was president, and I felt the carefree era of Millennial nightlife was over, and it was now time to go in my corner and get some work done. So I took a year to figure out what that meant. And as I listened to the quiet voice inside me, I kept envisioning myself in the sustainability industry. 

Then it hit me on the head one Friday night when I was invited to participate in my one and only Shabbat dinner experience. At that dinner, while drinking wine and breaking bread as a gentile with a wonderful Jewish couple, I was handed the job I’m in now. 

How is Hillside Solutions different than any other waste management?

We’re different from most waste companies in that we own an industrial composting facility instead of a landfill. That one decision completely overhauls our priorities because we’re no longer incentivized to landfill waste. We’re incentivized to compost it. 

From what I’m told by industry insiders, it’s rare to have an organization like ours that hauls landfill, recycling, and composting material, plus composts our own material, plus produces and sells an aftermarket soil and mulch product. 

Why do you think people don't compost or recycle? 

I think a lot of people do recycle, I just don’t think many of them do it very well. And to overcome that hurdle, we need to teach it to the children as a standard curriculum, we need federal legislation that standardizes recycling practices nationwide, and require corporations to use a standard lexicon for labeling single-use items so people understand what type of material it is and where they should dispose of it. Composting isn’t normalized yet because people don’t understand it. Most people think sending food waste to the landfill is safe. But in fact, when we put an innocent head of lettuce in an anaerobic landfill environment, we’re weaponizing that flimsy ball of vegetable flesh to put off noxious, climate-warming methane gas for the next two decades. 

What are the benefits of composting and recycling?

People understand the need for recycling. The basic concept that humans make things and we should reuse those things is easy to grasp. 

But part of my job is to spread the idea that composting is just nature’s version of recycling. The two are equally important but most are sleeping at the wheel when it comes to understanding the urgency to compost. 

See, climate change has been sold to us as this really, incredibly difficult problem to solve. But if you watch movies like Kiss The Ground on Netflix, you can plainly see that the number one thing we need to do is not drive electric cars. It grows food without tilling or the use of chemicals. And the best (and more appropriate) substitute for chemicals is compost.

Here’s how it works: Our addiction to fossil fuels has taken all of that carbon from the ground and spewed it into the atmosphere. That’s caused climate change. 

Now we need to suck all of that carbon from the atmosphere back into the ground. And the way you do that is by the simple but revolutionary act of growing things. These plants draw that carbon back into the ground, then microbial life consumes the carbon, and then produces nutrients that feed the plant. Those nutrients make our food taste better, help more plants to grow, and continue to suck more carbon from the air. That’s what will fix climate change. It’s that simple (except for the fact that we need to get rid of farming subsidies while overhauling the industrial agricultural complex, but that’s another blog post). 

How to compost at home without spending a dime

Can you explain the process of recycling and composting. So once you have collected it, sorted it. What happens next? And what does the final stage look like? And what do you do with it? 
We mix food waste with oxygen, water, and a whole lot of yard trimmings and manure, which is like sending out a massive block party invite to microbial life to have an Ancient Rome-like “Eat til ya throw up” type feast/bender that lasts 1-2 months.

But instead of leaving smallpox and malaria behind like our imperialistic ancestor friends, the microbes merely leave behind nutrient-dense soil that reverses the effects of climate change. From there we mix the compost into soil blends and sell it to contractors, landscapers, farmers, and hobby gardeners. Whereas recyclables can wind up halfway around the world, the end result of composting always stays local. 

Here is something I noticed recently. I was out at a restaurant and due to COVID everything is in take-out containers and it's nice that people are using compostable take-out boxes but what I noticed is that I do not see people or the restaurant actually composting it.  So my question is, that if the take-out containers are compostable and its mix in with other trash does it compost? I am assuming that the compostable containers that are mixed in with other items do they break down quicker than the ones that aren't. But in order for any waste to be resourced again doesn't it all have to be separated properly? 

Back in 2018, plastic straws got beat up in the media narrative pretty badly. Which was great because it introduced the conversation to a wider audience that explored the effects of single-use plastics. Another great result was that many restaurants are now ditching styrofoam and converting to compostable packaging and service ware. 

But the bad news is that the story ends there for most restaurants. If they picked the book back up, they’d read that if compostable service ware goes to the landfill, it puts off methane gas for a few decades. If it goes to recycling centers, it slows them down and costs money to get it off the line. And if it winds up in your backyard compost pile, your pile isn’t vigorous enough to break it down. But if it comes to an industrial composting facility like ours, its eco-destiny will be fulfilled. 

The truth about paper straws relating to compostable serviceware

Also, in one instance this particular waste management says they do not service animal waste. I questioned if this means pet poop. I know there are a handful of definitions of what "Animal Waste" may mean. How does pet poop get sorted out in the trash? I guess I am curious about how this is managed.

 Need more context to properly answer. Feel free to call. 

What are the things that are considered TRASH? What wastes should we avoid?

Depends on where you live and what kind of infrastructure access you have, but gum (because most of it has plastic in it), single-use baby diapers, and those dumb Starbuck’s cups that have a plastic lining (which also mean you’re drinking microplastics) are some proper landfill items. 

What are some challenges you face with waste management? 

Out of all utilities, waste management is the lowest by a far margin, which inhibits innovation. A lot of communities are still paying for and getting the cable box TV service of trash. But cloud streaming any show you want at any time on any device is here, if we want it.

Is it important to manage the waste or reduce the waste?  

If we flip to the end of the “How We Survived Climate Change” book, the story doesn’t say, “And everyone recycled and composted everything.” It says, “and everyone reduced, reused, refused, and rethought our use of waste.” 

A look into our composting process

What are some of the most common things you see schools and businesses recycle?

Cardboard. It’s the easiest. 

From my understanding, there are different numbers of plastics to indicate what type of plastic it is based on how it is made. And the purpose of the number is to identify that because some plastics aren't recyclable. What are some plastics that are recyclable and what are some that aren't? Just so we know NOT to get them if we HAVE to!

Depends on where you live, but in most places, plastics #1, 2, 3, and 5 are easily recyclable. But since many products don’t label, it’s better to focus on hard, rigid plastics (like water bottles, milk jugs, and detergent containers), since those are usually the most easily recyclable. 

There are a couple of articles floating around that indicating that recycling is BS, What would you say to people who have lost faith in recycling?

Recycling is still relevant, but if you’re depending on it to fix the waste problem, you’re missing the point. It’s one cog in a big wheel of solutions we need. 

This addresses your question about why people think recycling is bogus, and then some

What is the biggest thing people get wrong about recycling?

Assuming all plastics are recyclable. 

What can people do who are passionate about the earth and the trash problem?

Hold corporations accountable and vote for pro-climate candidates. 

Why is Hillside Solutions mission important?

Solid waste is the gateway to sustainability.

Email Brent with any questions at brent@hillside.solutions and check out Hillside Solutions HERE

Time-lapse of the compost farm

What's Spinning? Mordechai by Khruangbin

Andy & Ashley Vaughn owners of Vertical House Records in Huntsville Alabama opened up their store in 2007 in historic Lowe Mill, an old cotton mill in West Huntsville. They moved into their current location which is approximately 3000 square feet in January 2019.

They are big supporters of the independent and local music scene!

Name of record/artist:

Artist: Khruangbin, Album: Mordechai, Released in June 2019 on Dead Oceans.

What emotion does this record invoke for you?

Is “chill” an emotion? Haha

What is your favorite instrumentation part on this album?

For a trio, they have a very big sound. There is a little bit of singing but the majority of it is instrumental. The drummer and the bassist are great as a rhythm section for the thai funk-inspired guitar riffs.

Does this record bring back any memories for you?

Not specifically since it just came out recently. I imagine it will invoke memories of the Summer time during future playings !

What are the highlight tracks?

#2 - Time (You and I), If There Is No Question, Pelota, So We Won’t Forget are a few of the standout tracks but really the whole album is great to listen to in its entirety.

DIBS: Describe the album artwork

Khruangbin is a Thai word that translates to “Flying Vehicle” or “Aeroplane”, so I feel like the album cover is a take on that. The cover has a colorful illustration of a winged animal taking flight. Kind of psychedelic design with earth tones.

RAPID WORD ASSOCIATION - What is the FIRST word that comes to your head

Funky!

Why should WE listen to this record?

Because it’s gooood! We’ve been selling a ton of their albums at the store and every time we play it someone asks what we’re listening to. That’s always a good sign!

Khruangbin is a three-piece band from Texas, formed of Laura Lee on bass, Mark Speer on guitar, and Donald Johnson on drums. Taking influence from 1960's Thai funk - their name literally translates to "Engine Fly" in Thai - Khruangbin is steeped in the bass heavy, psychedelic sound of their inspiration, Tarantino soundtracks and surf-rock cool.

Website | Instagram | Facebook

What's Spinning? Très Oui - Poised to Flourish

Shamus McGroggan Co-Founder / Producer of Tape Swap Radio located right here in in the Lehigh Valley chats with us about What’s Spinning? In this record of the month series.

First of all, could you tell us a little about Tape Swap Radio?

Tape Swap Radio is a music series that I started with musician/recording engineer Matt Molchany. Our goal is to spotlight all the great DIY and independent music happening in the Lehigh Valley. We record live sessions with bands either at Matt's Bethlehem recording studio Shards or on the roof of the historic Cigar Factory building in Allentown. We then release the sessions on our bi-weekly radio show on WDIY 88.1 FM, along with putting audio and video online. Since launching Tape Swap on the air in 2013, we've expanded to include things like a concert series and an annual punk rock flea market.

Name of record/artist
Très Oui - Poised to Flourish

What emotion does this record invoke for you?

Surprise and anticipation. This album puts me in the mood to take whatever the world is going to throw at me. If you listen to it, right off the bat, it's bristling with energy. But it's not a break-neck erratic energy. It's more of a sustained steady burst. For that reason, it's a go-to choice for car rides. The lyrics also have a sense of figuring out your place in the world, so there's a bit of self-reflection wrapped up in there as well. But it's definitely a living in the present album.

What is your favorite instrumentation part on this album?

If I had to pick one part, it would be when the horns lightly creep in on "One Track Mind." Up until that point, you don't hear them at all, so they kind of catch you off guard. This is on song 4 out of 10, so it's still early enough in the album. It's the moment in the album that made me go, "OK, they aren't just sticking to the same formula on every song here. They're really creating their own world." Along with the lazy pace that the song takes, it creates an almost film noir-esque atmosphere.

Does this record bring back any memories for you?
Seeing them play most of these songs live comes to mind. We hosted the band at Lit Roastery in Bethlehem as part Tape Swap's concert series last year. They floored me and I immediately had to get the record. My only regret was that we didn't get to record a session with the band since they were on tour from Austin, TX and on a tight schedule.Since I've gotten the record, I've mostly come to associate it with driving around the Lehigh Valley. This is a perfect driving album.

What are the highlight tracks?

Since I've already mentioned "One Track Mind," I'll talk about "Red Wine & Dry Ice," the second song on the album. When they played this song live, I remember guitarist Nate Cardaci hitting his pedal for the start of the chorus, and a wall of sound just wrapped around me. It was an amazing feeling. It makes me want to listen to this song as loud as possible just to recreate it. "Red Wine & Dry Ice" is probably one of the catchiest moments on the album too, so it's an ideal starting point for anyone trying out the band. "Séance" is another ear worm that will stick with you. "Off the Rails" stands out for the interplay of instruments. The band members' dynamics are a lot of fun to follow. When they add in some keyboard to this song, it sounds like the most natural choice in the world. It's almost like they can do no wrong.

Describe the album artwork

From the liner notes, I know that the artwork was done by Russell Etchen who is a Los Angeles-based artist, I really don't know anything about him except this seems to be his signature style. The front cover is a red square enclosed in a deep blue blue border. Inside the red square are fragmented blue lines. It almost looks like when you tried to create a design out of text, so my mind goes to those old dot matrix printers or message boards in the early internet days. This is more abstract, though, like you're looking at a flowing river. It also vaguely reminds me of those Magic Eye designs.

RAPID WORD ASSOCIATION- what is the FIRST word that comes to your head when this album comes on?

Jangle. I mean, they do bring the jangle pop, and bring it well.

Why should WE listen to this record?

It's well made, has great songwriting, and has plenty of replay value. The band is based in Austin but some of the band members have a connection to the Lehigh Valley, so there is a local connection as well. Band members Nate Cardaci and Seth Whaland had previously played in the band Literature who was on Slumberland Records, so if you enjoyed that band, you'll definitely enjoy Très Oui. Even if you've listened to other Slumberland bands like the Pains of Being Pure at Heart, Weekend, or Veronica Falls, Poised to Flourish will be up your alley.


Celebrating with Shrooms

On the one-year anniversary of the inception of DIBS, creators Cristina and Larissa ventured deep into the forest … at night … with no firewood and survived (due to the kindness of a friend, of course - Thanks Alicia)! They took a daytime hike near Raymondskill Falls in the Delaware Water Gap National Recreation Area, where they rap about life, love, the earth, and human nature.

The gems they stumbled upon in the past year are well represented by the fungus Cristina captured growing in the late summer undergrowth. Props to Sarah Prentice who provided insight into the magical mycological finds and helped with ID-ing them.

The year ahead sure has more mystery in store.

Enjoy!

Cortinarius sp.

Cortinarius sp.

Ramaria or other Coral Genus

Ramaria or other Coral Genus

Cantharellus sp.

Cantharellus sp.

Marasmius sp.

Marasmius sp.

Lycoperdon sp.

Lycoperdon sp.

Entoloma sp.

Russula sp.

Russula sp.

Dingmans Campgrounds-Mildford,PA Sept. 2018-2949.jpg
Laccaria sp.

Laccaria sp.

Hypomyces chrysospermus?

Hypomyces chrysospermus?

 
Laetiporus sp. AKA “Chicken of the Woods”

Laetiporus sp. AKA “Chicken of the Woods”

Amanita sp.

Amanita sp.

Calvatia sp.

Calvatia sp.

Trametes sp.

Trametes sp.

 
Dingmans Campgrounds-Mildford,PA Sept. 2018-2930.jpg

Mushroom Finds by Larissa Nemeth and Cristina Byrne | Photographs by Cristina Byrne | Help Identifying: Sarah Prentice

INTERVIEW: Meet The Filmmaker Keith Chamberlain for Herrings

DIBS sat down with Filmmaker Keith Chamberlain, the Person behind Aquariarts Pictures, to talk about the success of Herrings Season 1, the challenges of an Independent Filmmaker, possible expectations of Season 2 and a few things in-between. 

DIBS: Give a synopsis of the show Herrings.

KEITH: Herrings is a dramatic thriller about two men who use the internet to disguise their clients’ digital footprint, which allows those clients to hide in plain sight.

DIBS: How did this series come about?

KEITH: About four years ago, I came across an article about a skip tracer who became a skip maker by using the internet to hide his clients’ digital footprint and thought it would make a great series. However, I was working on other projects and I forgot about it until 2015. Once I decided to make this my next project, it took me 2 years to break the story and another to cast the right actors. Once everything came together, the first episode took about 3 days to make. Now, here’s a  little bit of trivia, the first episode was originally a sizzle reel that I was going use to pitch Herrings as an hour-long show. However, when that fell through, I thought the story was too compelling to abandon and thus I adapted it as a short form web-series.

DIBS: What are the themes highlighted in Herrings?

KEITH: ·Season 1: Everyone has secrets and what some people are willing to do to keep them.

Season 2: Secrets may bring people closer... or tear them apart.

DIBS: Does the show Herrings say anything about the world we live in and if so, how?

KEITH: Definitely, this season, the show tackles timely issues like racial and gender discrimination, the MeToo movement, opioid addiction and the state of modern journalism in the digital era.

DIBS: Have you done other things besides Herrings?

KEITH: Prior to Herrings, I wrote, produced and directed four short films. I’ve also worked in shows and films like “Worthless”, “How to Get Away with Murder” and  “Paranoia”.

DIBS: In your opinion, what sort of stories are important to tell?

KEITH: Right now I’m drawn to drama and personal stuff.  Stories about people living real lives that aren’t afraid to be ugly, very in-your-face type of stuff. The characters in Herrings are complex individuals that just like real life, can garner your sympathy at one moment and your scorn at another.

DIBS: As an independent creator, what are some challenges that you face? And how do you overcome them?

KEITH: The two biggest challenges for me has been scheduling and money.  

A lot of the episodes are made based on the availability of the actors. There was a 16-month gap between Season 1 and 2, several of the actors are either no longer in the area, no longer acting or have moved on to other projects. There was also the matter of recasting certain roles and eliminating others that proved very challenging. Also, for Season 2, I had a definite end date of production and that, at times, conflicted with several of the actors, which is why some characters and their storylines are featured more than others. Trust me, there was a LOT of rewriting involved. In regards to money, while many of the cast and crew were fine working for free, I decided not to go that route for Season 2. This was one of the main factors for the 16-month gap as I wanted to pay my actors more than gas money for Season 2. Even though the budget for Season 2 is larger than Season 1, it was still relatively low and I was upfront about the budget with every D.P and Sound Mixer that I contacted. There were a few no’s but surprisingly there were quite a few yes’s. At the end of the day though, it all comes down to sheer will and a lot of faith.

DIBS: In your opinion, what defines success in filmmaking?

KEITH: When your film resonates with an audience, there’s no better feeling, in my opinion. Some filmmakers want name recognition, but I would much rather have my work recognized.  

DIBS: What sort of success has Season 1 brought?

KEITH: The show has won several awards, including Best Cast, Best Drama and Best Actor awards for both Dax Richardson and David Ogrodowski. Recently, the show was picked up by JivewiredTV,  a streaming television station launching on Apple TV in late June 2018.

DIBS: What can viewers expect in Season 2?

KEITH: Viewers can expect a more nuanced look at the characters introduced in Season 1 as well as several new characters that I think audiences will find equally, if not more, compelling.

DIBS: Lastly, in your opinion should filmmaking be used for entertainment or social change?  

KEITH:Why can’t you do both?

Keith Chamberlain is an award-winning filmmaker who currently resides in Blackwood, NJ. Since 2010,  he has written and/or directed several short films. His last short film, “The Burning Tree”, was both nominated and won at several film festivals, including Golden Door International Film Festival, Pittsburgh Uncut Film Festival, and Hang Onto Your Short Film Festival, among other venues. He also was the founder of the Dysfunctional Screenwriters Society, which from 2010 - 2015, paired local screenwriters from the Philadelphia area with actors for table-reads of their screenplays.

Stay tuned for Season 2 coming soon to the Internet

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About Aquariarts Pictures : The goal of Aquariarts Pictures is to produce films, music videos, documentaries with other production companies as well as independent film investors to create challenging and powerful productions and bring those pictures to as wide an audience as possible.

Check out Season 1  HERE

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Still #1, #2, #3 are from Unnamed Photographers -  Still #4 by Cristina Byrne.