Chef Kristen Caroselli of The Poppy and Parliament

Written by Jordan Murphy of CHUM

Chef Kristen Caroselli and I first met and worked together during COVID, also known as what was basically an apocalyptic time for the hospitality industry. Originally from Bloomingburg, New York, she had just moved to Huntsville from Tuscaloosa to run the new kitchen at The Poppy and Parliament, and I was bursting at the seams to help support anyone wanting to have a serious wine program. In January 2023, just a few days before I moved to Nashville, I sat down with her at the butcher shop above The Poppy and Parliament, where we said our goodbyes and I told her about my future plans and CHUM. We let down our professional wall for the first time and talked like friends. Within minutes of us just shooting the shit, I asked her if she would be interested in being interviewed for CHUM and she said yes, so here we are. So much has happened since then, including her becoming the first winner of Rocket Chef (Huntsville’s culinary competition) since before COVID. The winner just before COVID, Chef Angela Ozbolt of Good Company Cafe, was the first female winner back in 2019. They are both graduates of Johnson & Wales University, home to one of the best culinary programs in the country.

I was stoked to learn that Chef Kristen is into zines and was even more excited for the opportunity to interview her for mine. She told me about one of her friends from college, Pete, who has a photography zine, and how he always sends them to her. “Now I have a collection,” she said. “When I found out you were the one who did CHUM, I was so excited.” I woke up an hour before I normally do to interview her over the phone, catching her on her drive to the airport to attend a wedding in New Jersey. We enjoyed the following conversation and I’m stoked to share it with you.

Jordan Murphy: In lieu of us having coffee together, tell me how you would take your coffee if we were.

Chef Kristen Caroselli: It depends on my mood. Sometimes I want hot, sometimes I want cold. If cold, I like an iced latte with vanilla, usually regular milk, but sometimes oat. I like Gold Sprint Coffee. If hot, cappuccino, lightly sweetened. I don't actually like coffee that much; I like espresso.

JM: How has Huntsville changed since you’ve been there? 

CKC: Oh gosh, it’s grown an enormous amount. The restaurants and food and beverage spots have almost doubled in just three years. New things are opening all the time. It’s a move towards educating and influencing the culture here in a positive way, and it’s very exciting. 

JM: What was it like competing in Rocket Chef? 

CKC: Oh my god it was so much fun. I wasn't nervous until the day of, but then my boyfriend and our families came into town, my sister flew down, and my friends were hyping me up. I got to the pub and I thought I was going to pass out. I sat down and had some water and then blasted music in the car with my sister. After that, I wasn’t nervous anymore. There was such an enormous support group. I didn’t realize how much I was actually supported until then. It was such a good feeling being able to raise so much money, too. We raised like $29,000 for such a cool cause, doing positive things for kids who don’t get the chance (Food Bank of North Alabama and the Merrimack Hall Performing Arts Center). I love being involved. The networking and feedback since then has been so awesome. 10/10 would recommend going and competing. There used to be this component that I didn’t like, where basically whatever chef raised the most money got bonus points towards their competition points, like it was a popularity contest. I didn’t want any bullshit like that. I wanted it to be fair. I wanted the guys to get beat by a girl fair and square. If not, then I wasn’t going to do it. They took that component away, so I was in. 

JM: Describe yourself culinarily in your own words. 

CKC: I’m definitely very structured. Probably undiagnosed OCD. Very clean. Super passionate. I want to pass on my knowledge, and I want the guests to understand the love that goes into food. I’m a little bit of a control freak. Female, Italian, New Yorker, chef, I mean…come on. That all plays into what I'm doing. Extreme passion plus extreme attention to detail. Without that, I wouldn't be good at what I do.

JM: Fucking right. Is it safe to assume you like cheese? 

CKC: Oh I love cheese. There's not really any cheese I don't like. I like the funk on crazy blue cheese. Trader Joe’s has a little triangle of mushroom brie that’s like $7. I can't go in there without buying it. 

JM: How about any favorite herbs? 

CKC: I love all fresh herbs. Not huge on dried herbs. Tarragon is something I've really gotten to use more especially with English, Irish, and European cuisine. It’s like sweet licorice, but savory at the same time. Also I love Maldon salt. Not an herb, but it’s so good. 

JM: If you had to pick three meals to eat forever on a desert island, what would they be?

CKC: Potstickers. I would eat those every single day of my life. Next, spaghetti and meat sauce, easy. Last, probably something Greek like gyros or anything with loads of tzatziki sauce. Does it have to be a full meal? I honestly could just eat tzatziki sauce. 

JM: What is your absolute favorite knife? 

CKC: I have two. So my fancy knife would be a Shun vegetable knife. That's a Japanese brand and it's expensive. My easy to get, like buy it off Amazon knife, is Victorinox. It's like a swiss army knife in that I use it for everything. It’s serrated, like a little bread knife.

I never, ever used to use it, but when I met Chef Barry, he used a serrated knife to cut everything. I was like, are you really using a serrated knife to cut meat? Really? Now I can't get away from it. 

JM: What was one of the worst food experiences you’ve ever had?

CKC: The most memorable disaster dining experience was in Koh Samui in Thailand. A group of five friends and I had booked a super fancy prix fixe dinner on the actual beach, and with high hopes we all ended up wildly disappointed. We paid $130 per person and the menus we chose seemed really good but they just completely ruined it. We were served lobster spring rolls…but they forgot the lobster. So it was literally just rice paper with unseasoned raw salad vegetables. The duck breast we were served was cold, improperly cooked, and so chewy. But honestly I was with a group of very close friends dining on a beautiful beach right next to the water in Thailand so how bad can it really be? I’ve had many bad food experiences but I usually try my best to find positives or appreciate food even if it isn’t the best.

JM: Where are a few of your favorite places to go in Nashville? 

CKC: Ooooh. Folk. I absolutely love Folk. My favorite bar would be The Fox. I recently went to a tapas place called Barcelona and it was unbelievable. Love that place. I love Nashville, love live music, I love bouncing around, but every time I go, I go to Folk. I've never had anything bad there or a bad experience.

JM: Speaking of Music City, do you find that there’s a connection between music and food? 

CKC: Absolutely. I think that in multiple ways. From my perspective, food is my entire world. From a musician’s perspective, music is their entire world. That’s the way we both express art. They go hand-in-hand. Plus you can't go into a bar and it be dead quiet. You need the right music there for the ambiance. Food and music are absolutely symbiotic.

JM: Who are some of your favorite bands or musicians?

CKC: I’m obsessed with Ed Sheeran. Most talented individual human in the world. But my music taste is all over the place; I’ll go from super old school country like Johnny Cash, bounce over to Disney, and listen to Eminem five minutes later. But the bottom line is Ed Sheeran. He goes on stage with a loop pedal by himself. Go see him even if you don't like his music…it’s life-changing to see someone so talented.

JM: We can’t wrap this up without talking about wine. How would you describe the role it plays in your life?’

CKC: I used to be into super sweet wine when I was getting started as a kid in college. Like Franzia blush. Then I grew up and got my actual ID and now I'm into bolder flavors. I've learned a lot from you and through relationships with my wine vendors. Recently, Josh Nunn introduced me to pet-nat. I could crush an entire bottle. I love the funk! I love wines that have crazy fun  notes like “barnyard”. I don’t think there's anything I don't like or at least appreciate in the wine world. Across the board, there's a beautiful pairing for everything. As long as they’re balanced, I can occasionally even drink sweet wines. My favorite category though is Italian reds. I've learned so much that I've been able to branch out and appreciate everything I try, one way or another.

Curt Bloom Birmingham Barons Long Time Broadcaster

 
 

Written and Photographed by Cristina Byrne

I drove 92 miles south to meet up with Curt Bloom, the Play by Play Broadcaster for the Birmingham Barons, Double-A Affiliate to the Chicago White Sox, and has been for 32 years. In an exchange of emails, he told me that he usually arrives at the ballpark around 2 p.m. I got to Regions Field around 2:30 pm and went up to the 3rd floor and knocked on his booth door.

"Cristina is that you!" Blooms asks from the other side of the door. Thinking there should be some sort of secret knock to get in.

"Yes, it is!" I responded. He opens the door., "Welcome!"

His booth is not only where he broadcasts the games but it is also his office. He has a wooden desk with a laptop towards the door, hanging above his wooden desk is a photo of the Annual Rickwood Classic of April 24th Barsons vs. the Lookouts, a photo of his two daughters, and a bookshelf filled with binders labeled by year and baseball prospects. Bloom points, "That's 32 years of Barons baseball," he tells me "And '94 is the Jordan Year." He had the Yankee game on his laptop and one of the four baseball movies Kevin Costner stars in. There is a fridge, some snacks, three chairs a small round coffee table, and a newspaper article frame of the “93 championship season and one of Michael Jordan. He is originally from North Salem, New York, and is an alumni of the University of North Carolina Greensboro, a "die-hard" Yankee Fan, and also a Bruce Springsteen fan even though there is no evidence of that in his booth office, I have run into Curt at a Boss show once before.

"It's an 18-mile ride from my house to the ballpark and it's a good time to call my 83-year-old mother and every time I talk to her she always asks me why I am going to the ballpark so early if the game does not start till 7:05 pm," Bloom tells me. "Those 5 hours before the game go by fast," he says.

He was working on the scorecard and carefully filling it out and even color-coordinating it which seems to take up a good chunk of his time. In between Bloom carefully filling out the scorecard and making sure it is all correct, his chats about baseball are ongoing.

When I asked Curt if being traded was such "a bad thing." Curt’s response was, "It's every player's dream to make it to the big leagues with the team that drafted them. At first, when a trade happens it can be emotional because it's an adjustment but at the end of the day they understand it's just business."

He makes progress with his scorecard. He has details about everything on there such as the player’s age, the player’s years as a pro, what round the player was drafted, and what college he attended. As he finished up the scorecard, he warned me that he would move fast and that he would take the stairs. We make our way down to the clubhouse and then to the field where he checks in with the manager, Lorenzo Bundy.

"Since I do not travel with the team anymore, that check-in time is crucial, I get everything I need," Bloom explains. He likes to check in to see if what he sees matches up with what is happening. "Building a good relationship and trust with the manager is important and I have that with Lo." He says that does not always happen with managers, "some just don't trust.”


With 32 years of experience as a play-by-play broadcaster, Curt arguably called one of the greatest athletes of all time, Michael Jordan's minor league career in 1994 when Jordan got signed with the Chicago White Sox and was assigned to Double-A in Birmingham. 29 years later, that’s still what people want to know about the most.

And in July of 2022, Bloom had the opportunity to call a game for the Chicago White Sox. "Whether I did good or bad, I went into it as I belong there," he tells me. "Don't get me wrong, minor league baseball is fun but in the Major Leagues everything is catered to you in the sense that you have everything you need right when you walk in." 

Aside from all that he has said that the four championship seasons of, 1989 (Prince William) 1993, 2002, and 2013, with the Barons, have all been highlights of his career. "When you take into consideration the long hot summer and the countless hours away from home, winning a championship is very special. My one game that stands out is a no-hitter in 1995, during a pennant race which the Barons won 1-0. The pitcher was Luis Andujar who had a small taste of the big leagues," Curt tells me.

Two minutes before he is about to go on air he points to his watch, "See those 5 hours go by fast!" he says to me.

He stands for the first 3 innings of every broadcast and for the last 15 years has swapped out the soda and coffee for water. He told me that broadcasting is like pitching it's all about pace and rhythm.

Even though being a play-by-play broadcaster is hard to break into with limited spots available at Bloom's current age of 60 he has not given up on his childhood dream of being a Major League Broadcaster.

"I am still the luckiest guy in the room. I knew at nine years old what I wanted to do and I am still living that dream today."

Curt Bloom was inducted into the Birmingham Barons Hall of Fame in 2013, he has also won AL Broadcasters Association Best in Broadcasting Large Market in 2015 and in 2018 was inducted into the Southern League Hall of Fame.


 

Whats Spinning? Black Rose by Thin Lizzy

Sean Hale is originally from the Sunshine State but has made Huntsville Alabama his home in the “exciting summer of 2020” and has recently opened up a new record store called Black Rose Record Store in Huntsville AL.

Name of record/artist:

I’m appropriately listening to album “Black Rose” by Thin Lizzy

What emotion does this record invoke for you?

What’s the emotion of wanting to drive really fast with the windows down and the volume turned up to frankly unsafe levels? I don’t know what to call that, but that’s how it makes me feel.

What is your favorite instrumentation part of this album?

Thin Lizzy famously used harmonizing dual guitars, maybe better than anyone before or since, and they’re fully on display throughout the album. But the opening percussion intro to the album gives me goosebumps. Pounding, rolling bass and drums is hard to beat.

Does this record bring back any memories for you?

My parents were big classic and hard rock fans, and we certainly listened to plenty of Thin Lizzy growing up. It makes me think of listening to music and watching wrestling on TV on the weekends.

What are the highlight tracks?

The opening track I mentioned, “Do Anything You Want To” is an incredible upbeat opener. It’s great, front to back. Phil Lynott, the singer, and bassist, is one of the great poets of the 20th century, and he does some of everything on the album. There’s a sweet ode to his baby daughter, tales of tough street life, and songs about his struggle with addiction, and it closes with the title track, a 7-minute-long Irish rock epic incorporating traditional Irish music into their signature sound. I’m a big fan.

DIBS: Describe the album artwork

Jim Fitzpatrick illustrated the cover art, and it’s a great close up dark purple and black rose, with drops of bright red blood on it. It’s set against a dark to purple to mint green gradient background. The bands name and album title are in the same bright red color, but in contrasting font styles. This album contains multitudes.

RAPID WORD ASSOCIATION - What is the FIRST word that comes to your head

ROCK, all capitals

Why should WE listen to this record?

Great songs, great storytelling, rock n roll. But really, in their words, you can do anything you want to do.


Black Rose: A Record Store | BUY - SELL - TRADE
7914 Memorial Parkway SW Huntsville, AL 35802
Open 10-6 everyday
256-469-0707
blackroserecordshsv@gmail.com


Honestly Eating with Sous Chef Ben Brennan

Get to know a Sous Chef in town named Ben Brennan, an artist in the kitchen and an asset to the Huntsville culinary scene.

This interview was initially published in CHUM Vol. 8, interviewed by Jordan Murphy but DIBS also reached out to Chef Brennan to ask a few more questions.

CHUM: Ben, who the hell are you?

Ben Brennan: I’m figuring out who I am every day. I am from just south of Denver, and I’ve basically lived in every time zone.

(Heaven Beside You is playing, and we taking shots of … I’m going to guess Jim Beam and Tequila because I do not remember)


DIBS: Why did you decide to become a chef, and who inspired you too?

So my dad cooked dinner almost every night. We didn’t eat out a ton cause there were five of us kids. One of my sisters is a winemaker, another is a chef, and I started working with her when I was 16. Fell in love with the camaraderie in the kitchen, and then the science of food is what really piqued my interest.

There are tons of inspirational chefs. But I’ve also been very fortunate to have worked with and for some really amazing people. I really just fell into it, and I feel very fortunate for the opportunities I’ve had and worked hard for. I’ve seen a lot of friends struggle to find things they’re passionate about and was very lucky cooking kind of found me, I guess. It sounds super cliche, I know.

CHUM: What makes a chef a chef?

BB: Honestly, you’re only as good as your last plate. I guess that’s what’s beautiful about food. Someone can be having the worst day of their life, and food can turn that all around. We’re here to nurture people. I never thought about it like that until I read the article by Thomas Keller (French laundry) about “Why Cooks Cook” (Nations Restuarant News, 2019). He touches on a similar sentiment that I love that Alice Waters spoke on: “it’s around the table and in preparation of food that we learn about ourselves and about the world.”

CHUM: I love that. What do you like to eat?

BB: It depends on my mood. I love simple diner food, but I like the elegance of nice roast chicken. Judy Rodgers, this badass chef in California, makes roast chicken, and I always use her recipe. Normally, though, chicken grosses me out. Like, have you ever seen a chicken coop? (reference this Larry David video start watching from 1:45) They’re one of the most mistreated animals we eat. The term to put your neck out on the line comes from killing chickens. So I’m picky about where my chicken comes from.

CHUM: What do you like to cook?

BB: Almost nothing. It’s widely known that chefs eat like children. I fucking love Marie Callender’s chicken pot pie. Also, I love champagne and potato chips. Sue me. I also honestly eat a stupid amount of red meat. If I don’t, I get shaky. My dad used to cook every night, like Zatarain’s couscous and pork chops - That’s comfort food for me.

CHUM: What makes cooking thoughtful to you?

BB: One thing you should know is I really hold Alice Waters close to my heart. She is affectionately known as the godmother of farm-to-table. She focuses on simple, quality ingredients cooked in a proper way, so I’ll start there. It’s about how the animal is treated and where the food is grown. It’s in the right soil and understanding salt. Did you know salt has a similar etymology as the word “salary”? Salt is the only rock we can’t live without. You can eat as much as you want as long as you drink enough water.

DIBS: What is the most challenging part of your job

BB: Definetly managing staff. Every employee comes from their own strengths and weaknesses as well as their own sets of problems

DIBS: What is the most rewarding part about your job?

When you give somebody a dish, it brings back a memory or an emotion. That’s my favorite. I made a simple eggs Benedict to share with one of my bartenders the other day and it literally made her tear up a little cause it reminded her of her dad’s. It made my week! The only time I want to bring somebody to tears (lol).

CHUM: Anything else we should keep in mind?

BB: In general, GMO has so many definitions. It depends on the farming practice. Do your homework and eat according to the harvest seasons and sharing food is super intimate. I think that’s why it’s generally a first-date thing.

You can enjoy Ben Brennan’s cooking at CO/OP Community Table, a Huntsville farm-to-table concept located in the Embassy Suites Hotel Downtown Huntsville, AL

Clownin' around

Mollie Brown is the “pop of color” in a room. She is an artist supporting local musicians, and she knows where to find some good grub. I even heard she has her own Fan Club! DIBS chatted with Ms. Brown about one of her many interests, such as clowns, and even collaborated with her on a clown shoe photo essay.

Are there any nicknames people call you?

Mollusk, Shmoolie, Shmollie Shmabrown, Mollitha, Mollie McButter. I'm sure there are names I need to learn about. I was once called by my Instagram handle because they didn't know my real name. That was an interesting feeling. Her Instagram handle is @fuglylilthing


You are one of those rare people that like clowns. You do not seem bothered by them. Why is that?

I think there's a clown for every occasion and that clowns have the range to fit into any occasion, really. They're genius and so flexible. Clowns are fashion icons. They can pull off every accessory at once sometimes, and I think that's beautiful. Most people would look silly or overdone, but a clown already is silly, so it works, I think. It takes talent to make something like that work, lots of precision, and raw talent for composition. I feel like I'm reaching for a similar look - a maximalist aesthetic but casual in its own way. I think clowns are scary because we don't always know what they're thinking or feeling underneath the face paint and the chaos. But I also think it's cool that clowns are scary because it's somewhat powerful.

You can take a clown look as big or small as you want, and it's still a statement. I think the statement is always confidence.

Who are some of your favorite clowns?
My favorite clown is probably Lecile Harris. He was a rodeo clown who wore a checkered shirt and cow print hats that were like twice his size! Every picture I see of him makes me giggle but is also so inspiring artistically. I would love to recreate some pictures of him one day just for fun. There are some modern clowns that I like too, like sarahsquirm, circusfairie, and beevanian on Instagram.

Clown Lecile Harris

What do clown shoes say about a clown?

Shoes are so important, not just to clowns. They can make or break your entire outfit. Shoes are basically like underlining your sentence - your statement. You want that line to be bold and meaningful.

Clowns would be pretty wobbly if they didn't have big feet to hold them up.

If you could pick a song to clown around to, what would that be?

Aphrodisiac by Bow Wow Wow

Art Direction by Mollie Brown | Photographs by Cristina Byrne

A Power 5 Mascot

They get the crowd into a frenzy, all while having fun doing it! Various professional and collegiate sports mascots are iconic figures; it is an essential part of college sports and a university's history. What makes a mascot great is the audience, as it is about the franchises it symbolizes! 

Despite seeing them almost every time you watch a sporting event, what do we know about the people who are the sports mascots? Beneath the costumes, who are these "performers"? 

DIBS spoke with a graduate student whose name or mascot we cannot reveal due to the university rules but is the mascot to one of the Power 5 universities and has served as the school's mascot for the longest tenure!

This particular school’s university mascot attends roughly 100 to 150 events a year this would include sporting events such as football, basketball, baseball, softball, soccer, volleyball, and gymnastics—these make up over half of the appearances the mascot makes each year. Outside of sporting events, there are campus and community events as well as photoshoots with the school's social media team, graduations, and fundraisers.

*The Power Five Universities encompass 65 schools and are considered the elite in college sports in the United States and are part of the NCAA Division I, the nation's highest level of collegiate sports.

I am aware that you can not disclose what collegiate mascot you are but do people on campus know you are?

Sadly over five years, the word has gotten out to a few people. I was already not the best about keeping secrets, which was the most challenging part of becoming the mascot. However, it is not to the point where people see me going to class and know I am the mascot, which is honestly a part of the fun. One day you can go to class as just an average student, and then the next, you are on the football field in front of tens of thousands of fans. In my opinion, that's what makes it the best college job a person can have.

Why did you want to become a mascot?

Surprisingly to many people, I was not a mascot in high school. Most college mascots I have met were not high school mascots either. However, growing up around my university, I was always incredibly spirited and went to as many sporting events as I could. I knew I wanted to continue that school spirit by becoming a super-fan when I entered college. I sat in the front row for every football and basketball game my freshman year, wearing the craziest outfits I could reasonably put together. That got me noticed by the marketing department, which led me to have an opportunity to serve as one of the school's t-shirt throwers at the games. While there, I got close with the guys who served as the mascot and encouraged me to try out. From there, the rest is history!

Could you explain the process of trying out to be the mascot?

For my program, it was a three-day process! The first step was seeing how I looked in the mascot suit. Since the program already had a few returning members, the coach wanted to pick students who were a similar size as the current members. Unfortunately, having members of varying sizes is not ideal for mascot programs as it ruins the image of there being only one 'mascot' character.

On the second day, we learned the walk and the character of the mascot and an interview with the coach. Then, after cuts were made, the remaining participants had a final tryout which consisted of improv skills, dancing skills, and overall energy. Luckily for me, everyone who was trying out at that point made it, and I officially became my school's mascot. Funnily enough, my first ever event as the mascot was only a few hours later at an event on campus, so I got thrown into mascoting quite quickly.

Currently, the team has five members, but I have been on the team with as few as four and as many as seven.

What do you think it takes to be a collegiate mascot?

The most important trait one can have is learning to be someone completely different. My mascot's personality is over the top, energetic, and loves to be the center of attention, which are traits that I do not necessarily share. However, when I put on the suit and go out to perform at an event, I lose all of my personal qualities and become that character. To be a good mascot, you have to be willing to get out of your comfort zone. For example, while you may not be the type of person to run onto a basketball court during a time out and jokingly imitate the referees, that's exactly what a mascot would do. This does take a while to fully learn; however, it took me over a year to be fully comfortable putting myself in those situations. Also, while dancing skills are not mandatory (I am an example), they are incredibly beneficial.

Were there mascot mannerisms that were already in place? Or did you help create the persona?

The mascot's character was already pretty defined when I entered the team so there weren't too many mannerisms I had the opportunity to create. However, I will say that I may have influenced a few poses the mascot now does while taking pictures with fans.

Did you have any sort of training prior? Is there such a thing as Mascot classes?

Prior to my tryouts, the only training I received was from the current members teaching me the walk and the mascot's character. Once I got accepted into the program, the university sent the team to a college mascot camp in Texas, where they taught us skills such as prop making and planning skits. From there, most of the training comes from a yearly camp we have that is put on by former mascots to refresh us before the start of the fall semester. While these camps and practices are helpful, the best way to learn for me is by doing as many appearances as possible and taking critiques from the other team member.

What are some areas in which mascoting has helped you?

Performing as the mascot has helped a lot with gaining confidence, which I have struggled with for years. It taught me time management skills, as I had to learn how to balance school, social life, work, and mascoting. It taught me how to be a good teammate and work well with others. Best of all, the connections and friendships I have made while being the mascot have been life-changing.

What are some mascot rules that one should be aware of or aren't aware of?

The biggest rule of being a mascot is not taking off your head. While self-explanatory, for many programs, that is an automatic termination from the position. The second biggest rule is to not talk in the suit. Fans, students, and even university workers know this and will do their best to try to make you say something, but it's pretty easy to say collected. Another big rule is keeping your identity a secret. The fun of the mascot is that it is treated as its person and not as a suit a college kid wears. To keep that fun alive, you have to be selective about who can know. I have heard of some programs that only allow immediate family and significant others to know. I heard of a professional mascot who kept their position a secret from their child.

What challenges do you face as a mascot?

Most of the challenges I face as the mascot come from how much time obligation the position is. Over the years, I have missed numerous parties and get-togethers with friends because I was scheduled to do an event as the mascot. Of course, this is similar to almost any job, but when you throw in school and other work obligations, it can be pretty difficult to find any free time some weeks.

What do you want to do as a career?

While fairly broad at the moment, I currently want to pursue a career in the sports industry, particularly in either event management, marketing, or entertainment. However, I haven't fully shut down the idea of becoming a professional mascot, and I hope to reach out to professional teams in the near future.

Who are some mascots that inspire you?

There are so many great mascots out there that it is hard to pick just a few! Obviously, I have to say Benny the Bull is definitely one of the best! He is honestly the Michael Jordan of mascots and often sets the standard for many other mascot programs. Blue from the Indianapolis Colts is great as well! His presence online is incredible, and he has honestly turned himself into a social media celebrity. Some of my other favorites include Orbit from the Houston Astros, Stuff from the Orlando Magic, and the Phillie Phanatic from the Philadelphia Phillies!

What is something that compares to being a mascot?

Very few things! Unless you become a widely known athlete, actor, or musician, there may be no other job you can have that receives as many cheers and picture requests as a school's mascot.

Have you ever done theater?

I did a tiny bit of acting in middle and high school and even did some extra work in a few filmed projects but nothing substantial. Honestly, I wouldn't even consider myself an actor or even good at acting outside of mascot performing. However, you do have to become pretty animated when being a mascot. Since you can't speak or use facial expressions while performing, you have to be significant with your motions to convey what you're feeling. One trick, I thought, is whatever motions you make that feel overtop appear like a normal action in the mascot suit. Due to this, we are always taught to be over the top in everything we do.

For example, when I was at mascot camp, we were taught to 'burst the bubble'. As silly as it may sound, they told us to imagine there is a bubble around us at all times, and every action you make must be big enough to burst the bubble. But, of course, I can never forget the famous quote, "If the fur ain't flying, you ain't trying!'

What are the craziest thing that you have done as a mascot or has happened to you?

Being the mascot, you are always going into crazy events. One of the coolest things I have ever done was being in a commercial in Los Angeles and having the opportunity to fly out and film there for a few days. I honestly felt like a celebrity the whole time I was there. The company behind it got me my own room in a nice hotel in Hollywood, they got me a personal driver to pick me up from the airport and bring me around the city to the filming locations, and I was given my dressing room. It was honestly one of the most surreal things I have ever done. Sadly, that was only temporary, and I had to return to college when it was finished. It was a complete roller coaster going from a pampered actor in a Los Angeles film studio to going to some business class as an unknown student within days.

Some other super cool things I have done include crowd surfing the student section during a football game, appearing at a huge ball in Washington D.C., and even meeting the crew from ESPN College Gameday. Of course, a ton of other crazy stuff has gone on, but I can't get into all of it here.

Interview by Cristina Byrne Sternberg

Rivers Langley - Alabama funny in LA

Comedian, actor, podcaster, professional wrestling commentator, AND tour guide Rivers Langley is from the great state of Alabama and is now living in the endlessly fascinating city of LA.

Langley took some whispered advice of a dying prospector promising that there was “gold in them thar hills" in California. So in 2012, he saddled up, rode out west to pursue a career in comedy and represent the great state of Alabama.

He hosts “The Goods from the Woods”, one of the longest-running independent comedy podcast in Los Angeles. He was the host of "Unnecessary Evil" at Westside Comedy Theater which was recently named by LA Weekly as one of the Top 10 stand-up shows in Los Angeles. Rivers has also appeared on the Cooking Channel's "Food: Fact or Fiction?", Comedy Central's "How To Be Broke", and Funny or Die's "Test Tube" as a member of the sketch group Hush Money.

He also had a mining company but folded in early 2013.

Introduce yourself.

I’m Rivers Langley. I’m a stand-up comedian, podcaster, professional wrestling commentator, and tour guide based out of Los Angeles, California. I was born and raised in Auburn, Alabama; a true townie. My folks are both retired school teachers. I went to Auburn High School and Auburn University where I studied English Literature and History. While at Auburn, I worked at the campus radio station, WEGL 91.1 FM, all four years I was there. By the time I graduated in the Fall of 2009, I was doing 10-12 hours of airtime per week up at WEGL. I was hosting the daily news show where we’d do comedy bits and cut it up with callers on the air. In addition to the news show and two long music shows on Sunday, I would also just hang out at the radio station during the day and if someone didn’t show up for their show, I’d jump on and fill time between classes. It was, by far, the best thing I did in college. That’s how I learned broadcasting and audio editing. I now host “The Goods from the Woods”, one of the longest-running independent comedy podcast in Los Angeles.

Why did you decide to move out to LA?

Like a lot of people, when I got done with college in 2009, there was the huge question of “Now what?” just kinda hanging over my head. I spent almost a full year in suspended animation at Auburn. I was a substitute teacher, I delivered pizzas, and I made a couple of short films with my friends. All of that was fine and good, and I think a lot of people can probably relate to this, when you find your thing it feels like you’ve got the holy spirit or something. I started doing stand-up in Auburn at the tail-end of 2010 and immediately fell in love with it. The problem was that there wasn’t a whole lot of stage time locally so I’d drive up to the open mics in Birmingham and Atlanta. At some point in mid-2011, I made the decision to try and pursue stand-up full-time and set my sights on the West Coast for the simple reason that it’s warm and there are a lot of opportunities. I worked as a delivery driver at Steak-Out in Auburn and saved up my tips for a year and a half. On July 16, 2012, I put my whole life in a Nissan hatchback and left Auburn. I had a brief stop-over in the San Francisco Bay Area (Had one REALLY crazy night where I had to follow Robin Williams at an open mic at a bar called “Dirty Trix Saloon”!) before moving to L.A. on Labor Day 2012.

Now it’s 9 years later and I’m still having a great time out here. I’m doing stand-up as much as I can, I host a podcast that a lot of folks seem to like, I do ringside commentary for a local professional wrestling promotion, and I’m a private tour guide. The tour guide gig is the best day job I’ve ever had. I get to go on vacation with people for a living! I drive folks around L.A. to all the touristy hot spots, take family pictures, talk about the history of my favorite city in the country, and crack jokes all day long. I honestly couldn’t ask for more!

*This is where I meet Rivers on a tour bus. Photos below.

How has growing up in Alabama influence your comedy? What are some things you learned growing up in AL that has helped you navigate through LA?

Alabama was an excellent place to start doing stand-up for the simple fact that the scene is almost all DIY (do it yourself). There are two clubs in the whole state and, obviously, they aren’t going to have stage time for all the locals so, if you want stage time, you have to learn how to produce shows yourself. With that comes to hazards of doing comedy in non-traditional spaces (bars, coffee shops, restaurants) that weren’t necessarily designed for that but it teaches you how to adjust on the fly and make stuff work. Some of my fondest memories of comedy are doing a bar show in Alabama that shouldn’t have worked but it did somehow.

What is your style of comedy?

This is always the hardest question to answer because it can be a bit limiting. I am absolutely not above doing a one-liner or a physical act-out. There’s not a whole lot I’m gonna steer away from on stage if I think it’ll get a laugh at the moment. That said, I suppose it’s best described as a storytelling style. I’ll have something happen to me that strikes me funny and then it’s my job to build a joke around it. Sometimes I’ll have stories that I wanna tell but I just haven’t found the angle on it so it just sort of sits in my brain as a funny thought or anecdote but not a joke. Then, one day, I find the joke, and then it’s ready to go but that process can sometimes take a while. I have things in my brain from 2017 or whatever that I still haven’t found the right angle on! 

What comedians inspire you?

George Carlin: It’s an obvious one but Class Clown was the first stand-up record I ever heard and, despite being recorded in 1972 almost all of it still holds up really well. My dad is from New York City and is an ex-Catholic school kid so George Carlin is the patron saint of the house that I grew up in.

Debra DiGiovanni: Debra is from Canada originally but is now local to Los Angeles and THANK GOD because that means I get to do shows with her sometimes and see her perform all the time! On stage, Debra is a legitimate force of nature. Her energy level is incredible and her jokes are amazing. She will hit you with one big joke and, while everyone is still laughing at that, she’ll hit you with three quick ones so you’re not even able to breathe while she’s on stage. Debra DiGiovanni is a joke machine gun and she must be seen to be believed. I don’t know if I can say that she “inspires” me because I just sit there watching her and think “Welp, I can’t do what she’s doing. She’s on fire; a whole ‘nother level” but she makes me want to work harder at what I’m doing.

Roy Wood Jr.: Roy’s from Birmingham and is probably Alabama’s most successful comedian and for good reason. I first met Roy in Los Angeles around 2014 when he was nice enough to perform on my show at Westside Comedy Theater in Santa Monica. Roy is one of the nicest, most down-to-earth dudes you’d ever want to meet. Now, I say this next thing not just because I know the guy but because it’s absolutely true: Roy Wood Jr. is legitimately one of the greatest stand-up comedians working today. If you see him doing small, 15-minute sets around L.A. he’s obviously a crusher but the real magic is watching Roy do long-form stuff. I got to see him do an hour at Auburn University in 2019 and it was one of the most incredible stand-up performances I’ve ever seen. I love the way he plays with silences and uses the audience’s discomfort with some of the things he’s saying to achieve a bigger laugh at the end when he hits the punchline like a pressure valve and releases the tension; a comedy Jedi master. I could get really metaphysical about it but I’d just encourage folks to watch or listen to his new special Imperfect Messenger and y’all will see what I mean.

Do you ever come back to Alabama?
I’m usually home at least twice a year (Three times if someone getting married or something) to see my folks and all my friends who still live in Auburn. I’m always home at Christmastime and then again in the Spring. I’ve been the emcee of the Old 280 Boogie Music Festival in Waverly, AL since my college radio days so I’m always home in late April for that event. While I’m home, I like to book as many stand-up gigs as I can. 

I am gonna be back in Huntsville on May 6th at “Awesome Comedy Hour” at Liquor Express and Craft Beers. Like I said, just follow me on Twitter and listen to “The Goods from the Woods” podcast. I’ll post and mention all my dates there.

Talk about the comedy scene in LA and the comedy scene in AL
I cannot stress how unbelievably huge L.A.’s comedy scene is. There are obviously the famous Hollywood clubs (The Comedy Store, The Laugh Factory, and The Improv) but there are also small independent comedy theaters as well as one-nighter comedy shows in every bar, coffee shop, restaurant, art gallery, bookstore, and anywhere else in town that you can fit a mic stand, a light, and a couple of chairs. Kick a loose brick in Los Angeles and a comedy show falls out. That can prove to be overwhelming for a lot of people and they just kinda stick to the neighborhoods and places they know. Personally, I like to switch it up and go everywhere. I do shows in venues all around L.A. and Los Angeles County. Honestly, the weirder and more non-traditional the venue, the better. I’m opening for a REALLY incredible comedian named Katrina Davis who’s doing a one-woman show at a gallery space on April 2nd. Just check my social media (Twitter and Instagram) @RiversLangley to see where I’m gonna be. I also do ringside commentary for a pro wrestling promotion called “Wrestling Pro Wrestling”. It’s an absolutely insane comedy show that features crazy characters and some really top-notch professional wrestling. That show is once a month. They’re on Twitter @WrestlingPW. Check that out to see when those shows are gonna be.

As for the Alabama comedy scene, understand that I’ve been out of the loop for 9 years so I’m not really qualified to speak on it aside from what I’ve observed when I’m home. That said, it’s been incredible to watch the rise of Huntsville as one of America’s best comedy cities. That can be credited to folks like Scott Eason who has run Epic Comedy Hour at Lowe Mill with my ol’ college radio pal Tim Kelly for over a decade now! Ask any comedian who’s done the show what they think and you’re going to get a glowing review. I always say “If you can’t kill it at Epic Comedy Hour, you should quit.” I just got a chance to do Stand-Up Live in Huntsville for the first time back in December and it was a great venue too! Birmingham is the place I claim as my original scene and there’s a lot of cool stuff happening there. One of my best friends in the world is Wes Van Horn. Wes is one of the funniest people I’ve ever been around and he’s been running some great shows out of Avondale Brewing Company. There’s also Alice Whatley and Lauren Lamphere who run a comedy collective in Birmingham called “Laugh Garden”. They do these really cool variety shows with music and comedians that everyone should go check out. So, even though I’m not super plugged into the scene in Alabama as I was before I left, from what I can tell it’s really vibrant and there are still young people doing it, so that’s kinda all you need.

Any tips for aspiring new stand-ups

If you’ve already started doing stand-up, keep going and say “Yes” to absolutely everything you’re comfortable with. The weirdest venues in towns you’ve never heard of can sometimes be the most fun. I did a comedy festival in the Yukon Territory up in Canada (basically the Arctic Circle) and those were some of the most fun shows I’ve ever done. Overall, the only piece of advice that I feel comfortable giving is this: Set your goals high and expectations low, and then just have fun. If you haven’t started doing stand-up yet but you’ve been thinking about it, do it. Do it now. Do not wait. I started doing stand-up when I was 24 years old. My only regret in life is that I didn’t start earlier.

Any topics that a stand-up comedian should avoid should be free to joke about anything?
You can joke about anything but make sure it’s funny. Part of that is making sure the audience finds you credible to speak on the subject. That’s why I always tell people to write about either what they know or what they’d actually like to know. Patton Oswalt once said that all jokes should be a discovery. Either it’s a set-up with a punchline the audience didn’t see coming or it’s the comedian approaching a subject from a place of ignorance and then figuring it out by the end. The joke isn’t done until you figure it out. I think that’s a great way to approach it. It’s like the thing I said about Roy earlier, use your words to build tension but make sure you’re building to SOMETHING. Don’t just say inflammatory stuff for the sake of doing it. In professional wrestling, that’s called “Cheap Heat”. Anyone can do it and if it’s done just for its own sake then why bother? 

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Interview by Cristina Byrne Sternberg

Trash Pandas Social Media Manager Lucas Dolengowski

Of course, there is a Minor League Baseball Team called the Trash Pandas! Yes, the slang word for a Raccoon, you know, the animal that forages through garbage! 🦝

Lucas Dolengowski runs their social media and is constantly figuring out ways to stand out from the other 119 Minor League Baseball Teams. He likes to create comical memes and incorporate some banter into the brand; he also says he is "fortunate to work with many talented people who provide plenty of ideas."

Check out this exclusive interview and learn more about what it takes to be a Social Media Manager to the Rocket City Trash Pandas. The name that is responsible for the highest merchandise sales in Minor League Baseball before the first game.

Love it or hate it the Raccoon, or should I say The Trash Panda lives in Rocket City, and it doesn't look like it's going anywhere.

The Rocket City Trash Pandas is the Double-A affiliate to the LA Angels located in Madison, AL; their home opener at Toyota Field is on Tuesday, April 12th, against Pensacola Blue Wahoos.

Introduce yourself!

Hi! I’m Lucas Dolengowski and I’m the social media manager for the Rocket City Trash Pandas! I grew up in Orlando in the heart of the theme parks, and I’m a graduate of the University of Florida. I’ve been working professionally in social media for 5+ years now, including college athletics, golf, and football.

Have you always wanted to be a social media manager or was it something that you fell into?

I originally wanted to do sports broadcasting, specifically baseball. I did a lot of that for most of my college experience, but in my last year at UF I had an opportunity to work as a social media intern for the athletic department. I’ve always loved social and used it a ton personally, and two months into that internship I decided to switch career paths. A bunch of my friends from our college sports broadcasting program did the same thing I did and got into social – so many of them are working for big teams too. Chicago Bulls, Atlanta Falcons, Orlando Magic, Philadelphia Phillies, Tampa Bay Lightning, just to name a few.

What kind of pressures do you face when having to post for thousands of followers? 

I think the biggest challenge is constantly coming up with new content, or at least new ways to present recurring content. You have to keep things fresh online, or your fans will just tune out and engagement will go down. I’m competitive in that regard too – I want to be better and different than the other 119 Minor League teams. We’ve created such a fun and unique brand so far with the Trash Pandas, so my personal pressure is how we keep that going and stay in people’s minds.

Where do you find inspiration for content?

My media relations coordinator asks me this a lot, like “How do you even come up with this stuff?” Honestly, my brain just works in very weird and silly ways sometimes. I love memes and I love comedy so that factors into a lot of what I do. Minor League Baseball (and the internet as a whole) is a very copycat industry, so being able to take whatever trending content you see and spin it to your advantage is something I enjoy doing. I’m fortunate to work with a lot of talented people who provide plenty of ideas, too. It’s a very collaborative effort.

What are some challenges you face in managing social media? And how do you overcome them?

It’s an “always-on” sort of job. The ability to be connected to our professional social channels at all times is a blessing and a curse. Along with our broadcaster, our social media team covers EVERY Trash Pandas game during the season. It’s great that we get to watch baseball and post about it, but our “off days” are definitely much fewer than most other people in the front office. Taking breaks and disconnecting in the offseason is really important to reset your mind. The other challenge is digital envy – there are SO many talented sports creatives out there, many in organizations with a lot more resources to produce great content. I get jealous sometimes of their posts. It’s great for ideas, but you have to execute what you’re able to execute, control what you can control.

In your opinion, what do you think are your top 3 social media posts? And why?

This is our most viral TikTok, with over a million views. It became a bit last season for our athletic trainer, Yusuke Takahashi, to stare into the camera in pregame warmups. It’s just so simply hilarious, and simplicity usually wins on social. This is one of my personal favorites because it was a very “in the moment” type post that had nothing to do with us. Tennessee football fans were literally chucking trash onto the field because of a bad call from the referee, so I had to jump on it. Any trending topic or meme related to trash, garbage, or raccoons is fair game for us and usually performs really well. Finally, this walk-off homer from last season is maybe my favorite iPhone shot. I just had it on a stabilizer and there will certainly be thousands of higher quality videos in the sports world, but giving fans close-up access is really important to me. Emotion plays wonderfully on social. I got splashed with Gatorade and water, of course.

Between Facebook, Twitter, Instagram, and TikTok - how do you distinguish what content to post where?

Most of it just really depends on your age and demographics. Facebook and Twitter skew older, Instagram and TikTok skew younger. A lot of our marketing and sales efforts go towards Facebook and Twitter, making sure we put as much relevant information we can into posts. You almost have to “spoon-feed” details to fans – people can easily look up information on our website or at the link in the post, but most don’t want to take the time. Instagram and TikTok are where we hit on more pop culture and fun visuals. Fortunately for the Trash Pandas, we’re much more of a wide-reaching brand, as opposed to JUST a baseball team. We can get in on memes and trending topics, and that works for us. Society has such a short attention span – how quickly can you capture and hold someone’s attention?

Describe a social media hiccup/regret and what did you learn from that?

I don’t have one specific example, but I do tend to be a little sassy sometimes on our channels, especially when replying to fans. It works on TikTok and Twitter because those are more “fun” platforms, but I have to stay level-headed on other channels. Something very frustrating to me is when people ask us a question that would actually be quicker to just look up on Google, as opposed to waiting for a reply from the social team. We’ve set a good standard of quickly answering customer service questions because it’s a very important part of the job. But what if we weren’t that fast with replies? Or didn’t have the resources to properly answer customer inquiries? I’m a very independent internet user and know how to find things easily, but have to remember that others aren’t wired that way.

What are some skills a social media manager should have?

A skill I really value is copywriting ability. How quickly and how well can you come up with attention-grabbing captions? How’s your spelling and grammar? Do you proofread? Obviously, not everything has to be grammatically correct depending on your brand, but it’s still important. Nothing is more frustrating to me than watching other teams make spelling and grammar mistakes. You should be a multi-faceted content creator. Can you produce, shoot, edit, and post? It’s really nice to have creative support around you, but to a degree, you need to have some independence there.

What is the most important thing a social media manager should know?

This is certainly a learned trait, but you can’t take things personally. People online will send mean responses and have angry messages and post dumb comments – it’s the world we live in, unfortunately. Some things are definitely hard to ingest, but I usually try to take everything with a grain of salt. It’s mostly very funny to me. Comedy is my defense mechanism. I enjoy reading out our most outlandish/irrational comments in postgame meetings.

Describe a typical day for your off-season and in-season.

In-season is my favorite time to be a social media manager. We’ll have staff meetings every gameday to go over the operations for that night. We’ll showcase what giveaways or promotions we may have, new food items, lineups, pitching matchups…it’s all part of the ballpark experience. Once players start arriving in the afternoon, we’ll usually shoot batting practice or pitcher workouts. It’s nice to get out of the office at this time of day, soak up some sun and gameday atmosphere, gather true baseball content. Once the game starts we’re shooting game highlights, crowd shots, monitoring social feeds, answering fan questions, and ultimately posting score updates. In the off-season, we focus a lot on non-baseball events: Beer & Wine Fest, 5K Races, Christmas Light Show, 4th of July Celebrations, etc. We’ll also recap the season that just finished and begin planning for the next baseball season. It’s truly a year-round marketing effort.

In terms of engagement, what content does the Trash Panda Nation seem to respond to?

Sprocket, our mascot, is a fan favorite. His personality is supposed to be mischievous and fun-loving, and that plays really well as the face of our brand. With only one season under our belt so far, Sprocket content still gets more engagement than most of the things we post with players or coaches. People also seem to love groundskeeping videos. They really fall into that “oddly satisfying” genre. Cutting grass, painting lines, raking dirt – it’s all strangely calm and enjoyable to consume. Memes and pop culture references usually kill too. Again, we’re a lifestyle brand more than we are a baseball team.

Keep up to date with The Trash Pandas - check out their Instagram, Facebook, and Twitter

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Interview by Cristina Byrne Sternberg

What's Spinning?

Photo by Yoon Kim at Sluice Fest 2019.

Ashleigh Jackson writes Sluice Fanzine and orchestrates Sluice Fest, a mostly all-locals DIY music festival in Huntsville, Alabama that happens every year in August.

Name of record/artist:

Beauty and the Beat by The Go-Go’s was released in 1981 on I.R.S. Records

What emotion does this record invoke for you?

This record makes me feel nostalgic even though I didn’t start listening to it until a couple of years ago. It reminds me of running around town with nothing to do and nowhere, in particular, to be with my friends in high school, especially the track “This Town.”  

What is your favorite instrumentation part on this album?

The bass in particular is really strong. It plays a lot of key elements on this record that bring up a lot of emotion. If you try to listen to just the bass without the other instruments it could have been on a completely different record. Margot Olavarria played bass on this record and she had different intentions for the sound of the band, going more towards a sound that’s similar to Buzzcocks. It really shines through and I wonder what it would be like if the album as a whole had gone in that direction.

Does this record bring back any memories for you?

The track “Tonite” takes me back to driving my friends to shows at Excalibur in Decatur. Back then we were listening to a lot of No Cash, Descendants, and Black Flag, but that track reminds me of being in a state of excitement that comes about when you’re about to do something cool. “How Much More” reminds me of dating as a teenager. The song is cute and catchy but it’s also pretty sad. It captures the excitement of having a crush on someone and the heartbreak of it not being reciprocated. 

What are the highlight tracks?

Without a doubt my favorite song is “Automatic” – it’s such a cool song to me. It’s the most complex song on the album.

Describe the album artwork

The album artwork is all the girls wrapped in white towels with cucumbers over their eyes and face masks on with a blue and pink pastel gradient in the background that looks like a painting. It’s like having a big sleepover with your girlfriends. 

RAPID WORD ASSOCIATION - What is the FIRST word that comes to your head

Empowerment.

This record is the first time that you see an all-female band that wrote and played all their own songs. For myself, as a woman, that’s a really important thing to see, especially now that we have all these new bands popping up in town. 

Why should we listen to this record?

This record is honestly really cool and everyone should listen to it at least once. It’s way more than just “We Got the Beat” and “Our Lips are Sealed.” Both of those are obviously good songs and stand out on their own, but there’s more to it if you dig a little and listen to the album in its entirety. 

 
 
 

Harrison Stone, athlete turned actor

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Harrison is an athlete who played NCAA Division 1 Tennis and was ranked #1 in high school for Alabama. He teaches tennis lessons at Atheltic Club Alabama in Huntsville. He is also a professional actor and has appeared in the TV series The Liberator, and NCSI: New Orleans, and the movie the Green Book to name a few.

I meet Stone on the set of Super Science Showcase, where these photos were taken, and briefly chatted with him about being an athlete and an actor.

DIBS: What are some things about being an athlete have taught you about being an actor? 

Work ethic and having a thick skin. When I was playing tennis growing up I had some coaches who would yell, scream and scare me. They consistently put a tremendous amount of pressure on me, and learning how to deal with the pressure from sports helped me better remain calm under the pressure of being an actor whether it’s auditions, callbacks, or onset. I also really learned the value of hard work from sports. If you want to be great at anything, you have to be willing to work hard at it day in day out. The work ethic I have from tennis prepared me for the grind of filmmaking. I also believe that being an athlete has helped me as an actor in terms of the physicality of taking on roles. I think acting is much more physical than people realize and I think that from sports I learned how my body moves and am better aware of it which helped me better attempt to execute a role I am playing.

Lastly, I believe that in both sports and acting, you have to learn that you are going to consistently fall down and fail, and you have to learn to pick yourself back up and continue working towards your goals. So funny enough, in both realms, I believe failure is a vital part of success.

DIBS: What are some similarities between an athlete and an actor?

That is a really interesting question. I think from my experience, with tennis, I would have to, day in and day out, work to perfect my stokes and my game. I think there is a misconception with acting that it is relatively “easy” and that there isn’t much to it in terms of muscle memory or a technique - that’s dead wrong. With tennis, my racket was my “instrument” whereas with acting it’s simply my body, but in both cases you have to consistently work out the given muscles to perfect the technique in each given field. I also think in both areas you have to learn how to deal with pressure under difficult circumstances. 

DIBS: Why do you think there is a misconception that sports and the arts do not go hand in hand?

I think it’s because usually people only do one or the other. But if you look at history. Many of the greatest actors of all time were incredibly good athletes and many great athletes do well acting in films/commercials. I honestly have no idea why they don’t go together but I personally love both and I have many friends in the industry that have been very successful athletes along with their acting careers. I feel like this is the crux of High School Musical haha!

DIBS: Why is having a creative outlet important for being an athlete? 

Well, I think both sports and the arts can inform each other and help a person be better well rounded. Whether they are more focused on one or the other, I believe by being both an athlete and an actor, I have gotten better at one because of the other and vice versa. 

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Check out his IMBD

Artist Spotlight: 'Burden We Carry' by Elisabeth Stephan

Elisabeth Stephan is the artist behind “Burden We Carry” on Instagram. It’s a series of photographs in which each person writes on their back the burden in which they carry.

As Artist Elisabeth states, “We all have baggage. We get to the point where we get to see what the other‘s been carrying around all these years.”

DIBS: What inspired you to start “Burden We Carry“?

In March 2020, my grandfather gave me my deceased grandmother's diary in which poems and thoughts were written. The headline of an excerpt read "The imprisonment of being is tormenting". This sentence didn't let go of me. Through conversations with my grandfather, it turned out that this apparently outward strong, disciplined and independent woman had suffered a lot internally during her last years. She didn't want to be what she thought she had to be.

After that, I had a vision at night. I dreamed of a picture - a naked woman with this sentence on her back. I questioned it and I asked myself if my grandmother had this burden during her final years without noticing it. How many people are out there with similar feelings and how well do you actually know the people around you? Does everyone have a burden and you don't know anything about it?

DIBS: What is your intention with the burden we carry?

I want people to start talking not only about their strengths but also about their weaknesses. Personally, I think it's much more courageous to talk about that than the other way around. I want people to start dropping their masks. It gives people permission to be human and relate to one another. A sense of community. I am using this tool to remain that way.

DIBS: What’s the best part about being an artist?

You are free. You can make a difference.

You can hold up a mirror, question, reflect on and criticize society. Listening to your parents, friends or critics never changes anything. Art can only be alive if you take all your liberties. That includes disappointing expectations.

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DIBS: How does your work comment on current social and political issues?

Many of our burdens, physical and mental illnesses are based on today's society and politics. They are a reflection of it.

The fast pace, the pressure to perform, the exemplified trend towards self-optimization, the expectations of others, as well as the loneliness of the individual, especially in cities, lead to obstacles and barriers for each individual. I think the western world is at its zenith.

DIBS: What’s the best way to lighten the load?

By focusing on the problem, opening up, and tackling it. One will find many people out there who are similar.

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DIBS: Describe your idea of artistic success!

To change or shake up society, even if it's only a small part of it. In the end, every artist wants to make a difference.

DIBS: Lastly, what has been inspiring you lately?

A young woman who fearlessly faced and conquered her brain tumor without going blind or ending up in a wheelchair. I was very impressed by her zest for life and her new view of the world.

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Hillside Solutions peels back the curtain on waste

“There’s a ton of misinformation about how our waste stream works, so much of my time is spent pulling back the curtain to reveal the truth about recycling, composting, and landfilling to inspire change,” says Brent Crampton the Director of Partnership at Hillside Solutions in Omaha, Nebraska.

Hillside Solutions was created in 2017 to connect schools, apartment communities, and businesses with the landfill, recycling, and compostable hauling services of Gretna Sanitation and the commercial composting process of Soil Dynamics. In essence, Hillside Solution's is the waste hauling company of the future — one focused on diverting materials from the landfill, providing people with sustainable alternatives, and enabling our community to live a zero waste lifestyle. 

Brent spends his days “activating people into the world of treating their waste as a resource while helping to usher in our forthcoming shift to Zero Waste culture.”

Company History Documentary Short

Why did you decide to be a part of Hillside Solutions?

When I woke up on January 1st, 2017, the world was a very different place. I had just ended a 17-year career as a full-time DJ and event promoter, in which 5 of those years I was also a nightclub owner.  But then Trump was president, and I felt the carefree era of Millennial nightlife was over, and it was now time to go in my corner and get some work done. So I took a year to figure out what that meant. And as I listened to the quiet voice inside me, I kept envisioning myself in the sustainability industry. 

Then it hit me on the head one Friday night when I was invited to participate in my one and only Shabbat dinner experience. At that dinner, while drinking wine and breaking bread as a gentile with a wonderful Jewish couple, I was handed the job I’m in now. 

How is Hillside Solutions different than any other waste management?

We’re different from most waste companies in that we own an industrial composting facility instead of a landfill. That one decision completely overhauls our priorities because we’re no longer incentivized to landfill waste. We’re incentivized to compost it. 

From what I’m told by industry insiders, it’s rare to have an organization like ours that hauls landfill, recycling, and composting material, plus composts our own material, plus produces and sells an aftermarket soil and mulch product. 

Why do you think people don't compost or recycle? 

I think a lot of people do recycle, I just don’t think many of them do it very well. And to overcome that hurdle, we need to teach it to the children as a standard curriculum, we need federal legislation that standardizes recycling practices nationwide, and require corporations to use a standard lexicon for labeling single-use items so people understand what type of material it is and where they should dispose of it. Composting isn’t normalized yet because people don’t understand it. Most people think sending food waste to the landfill is safe. But in fact, when we put an innocent head of lettuce in an anaerobic landfill environment, we’re weaponizing that flimsy ball of vegetable flesh to put off noxious, climate-warming methane gas for the next two decades. 

What are the benefits of composting and recycling?

People understand the need for recycling. The basic concept that humans make things and we should reuse those things is easy to grasp. 

But part of my job is to spread the idea that composting is just nature’s version of recycling. The two are equally important but most are sleeping at the wheel when it comes to understanding the urgency to compost. 

See, climate change has been sold to us as this really, incredibly difficult problem to solve. But if you watch movies like Kiss The Ground on Netflix, you can plainly see that the number one thing we need to do is not drive electric cars. It grows food without tilling or the use of chemicals. And the best (and more appropriate) substitute for chemicals is compost.

Here’s how it works: Our addiction to fossil fuels has taken all of that carbon from the ground and spewed it into the atmosphere. That’s caused climate change. 

Now we need to suck all of that carbon from the atmosphere back into the ground. And the way you do that is by the simple but revolutionary act of growing things. These plants draw that carbon back into the ground, then microbial life consumes the carbon, and then produces nutrients that feed the plant. Those nutrients make our food taste better, help more plants to grow, and continue to suck more carbon from the air. That’s what will fix climate change. It’s that simple (except for the fact that we need to get rid of farming subsidies while overhauling the industrial agricultural complex, but that’s another blog post). 

How to compost at home without spending a dime

Can you explain the process of recycling and composting. So once you have collected it, sorted it. What happens next? And what does the final stage look like? And what do you do with it? 
We mix food waste with oxygen, water, and a whole lot of yard trimmings and manure, which is like sending out a massive block party invite to microbial life to have an Ancient Rome-like “Eat til ya throw up” type feast/bender that lasts 1-2 months.

But instead of leaving smallpox and malaria behind like our imperialistic ancestor friends, the microbes merely leave behind nutrient-dense soil that reverses the effects of climate change. From there we mix the compost into soil blends and sell it to contractors, landscapers, farmers, and hobby gardeners. Whereas recyclables can wind up halfway around the world, the end result of composting always stays local. 

Here is something I noticed recently. I was out at a restaurant and due to COVID everything is in take-out containers and it's nice that people are using compostable take-out boxes but what I noticed is that I do not see people or the restaurant actually composting it.  So my question is, that if the take-out containers are compostable and its mix in with other trash does it compost? I am assuming that the compostable containers that are mixed in with other items do they break down quicker than the ones that aren't. But in order for any waste to be resourced again doesn't it all have to be separated properly? 

Back in 2018, plastic straws got beat up in the media narrative pretty badly. Which was great because it introduced the conversation to a wider audience that explored the effects of single-use plastics. Another great result was that many restaurants are now ditching styrofoam and converting to compostable packaging and service ware. 

But the bad news is that the story ends there for most restaurants. If they picked the book back up, they’d read that if compostable service ware goes to the landfill, it puts off methane gas for a few decades. If it goes to recycling centers, it slows them down and costs money to get it off the line. And if it winds up in your backyard compost pile, your pile isn’t vigorous enough to break it down. But if it comes to an industrial composting facility like ours, its eco-destiny will be fulfilled. 

The truth about paper straws relating to compostable serviceware

Also, in one instance this particular waste management says they do not service animal waste. I questioned if this means pet poop. I know there are a handful of definitions of what "Animal Waste" may mean. How does pet poop get sorted out in the trash? I guess I am curious about how this is managed.

 Need more context to properly answer. Feel free to call. 

What are the things that are considered TRASH? What wastes should we avoid?

Depends on where you live and what kind of infrastructure access you have, but gum (because most of it has plastic in it), single-use baby diapers, and those dumb Starbuck’s cups that have a plastic lining (which also mean you’re drinking microplastics) are some proper landfill items. 

What are some challenges you face with waste management? 

Out of all utilities, waste management is the lowest by a far margin, which inhibits innovation. A lot of communities are still paying for and getting the cable box TV service of trash. But cloud streaming any show you want at any time on any device is here, if we want it.

Is it important to manage the waste or reduce the waste?  

If we flip to the end of the “How We Survived Climate Change” book, the story doesn’t say, “And everyone recycled and composted everything.” It says, “and everyone reduced, reused, refused, and rethought our use of waste.” 

A look into our composting process

What are some of the most common things you see schools and businesses recycle?

Cardboard. It’s the easiest. 

From my understanding, there are different numbers of plastics to indicate what type of plastic it is based on how it is made. And the purpose of the number is to identify that because some plastics aren't recyclable. What are some plastics that are recyclable and what are some that aren't? Just so we know NOT to get them if we HAVE to!

Depends on where you live, but in most places, plastics #1, 2, 3, and 5 are easily recyclable. But since many products don’t label, it’s better to focus on hard, rigid plastics (like water bottles, milk jugs, and detergent containers), since those are usually the most easily recyclable. 

There are a couple of articles floating around that indicating that recycling is BS, What would you say to people who have lost faith in recycling?

Recycling is still relevant, but if you’re depending on it to fix the waste problem, you’re missing the point. It’s one cog in a big wheel of solutions we need. 

This addresses your question about why people think recycling is bogus, and then some

What is the biggest thing people get wrong about recycling?

Assuming all plastics are recyclable. 

What can people do who are passionate about the earth and the trash problem?

Hold corporations accountable and vote for pro-climate candidates. 

Why is Hillside Solutions mission important?

Solid waste is the gateway to sustainability.

Email Brent with any questions at brent@hillside.solutions and check out Hillside Solutions HERE

Time-lapse of the compost farm

What's Spinning? Mordechai by Khruangbin

Andy & Ashley Vaughn owners of Vertical House Records in Huntsville Alabama opened up their store in 2007 in historic Lowe Mill, an old cotton mill in West Huntsville. They moved into their current location which is approximately 3000 square feet in January 2019.

They are big supporters of the independent and local music scene!

Name of record/artist:

Artist: Khruangbin, Album: Mordechai, Released in June 2019 on Dead Oceans.

What emotion does this record invoke for you?

Is “chill” an emotion? Haha

What is your favorite instrumentation part on this album?

For a trio, they have a very big sound. There is a little bit of singing but the majority of it is instrumental. The drummer and the bassist are great as a rhythm section for the thai funk-inspired guitar riffs.

Does this record bring back any memories for you?

Not specifically since it just came out recently. I imagine it will invoke memories of the Summer time during future playings !

What are the highlight tracks?

#2 - Time (You and I), If There Is No Question, Pelota, So We Won’t Forget are a few of the standout tracks but really the whole album is great to listen to in its entirety.

DIBS: Describe the album artwork

Khruangbin is a Thai word that translates to “Flying Vehicle” or “Aeroplane”, so I feel like the album cover is a take on that. The cover has a colorful illustration of a winged animal taking flight. Kind of psychedelic design with earth tones.

RAPID WORD ASSOCIATION - What is the FIRST word that comes to your head

Funky!

Why should WE listen to this record?

Because it’s gooood! We’ve been selling a ton of their albums at the store and every time we play it someone asks what we’re listening to. That’s always a good sign!

Khruangbin is a three-piece band from Texas, formed of Laura Lee on bass, Mark Speer on guitar, and Donald Johnson on drums. Taking influence from 1960's Thai funk - their name literally translates to "Engine Fly" in Thai - Khruangbin is steeped in the bass heavy, psychedelic sound of their inspiration, Tarantino soundtracks and surf-rock cool.

Website | Instagram | Facebook

Philadelphia, Los Angeles, and Anna Ohio

Over the course of my life, I've learned to recognize the feeling of experiencing something at the ground level. That notion that comes through as "I'm with this at the moments before takeoff" - the ground swelling before an eruption. That's the feeling I got the first time I heard Vita and the Woolf, notably the song "Brett" off her debut album Tunnels. There is a power and assurance in her voice that sounds undeniably as though she's in this world to make sense of things through song. Vita and the Woolf (actually Jennifer Pague, of Philadelphia and living currently in LA) are on the eve of releasing her second full-length album, Anna Ohio on August 21. - Larissa Nemeth

Read below for her incredibly open and honest answers to some of Dibs' questions and catch a glimpse inside the mind of a pretty badass chick.

 
Vita and The Woolf, Anna Ohio Album Cover.jpg
 

What was your experience in Philadelphia - what did you take with you from that experience when you left?

I had an amazing experience in Philly. It meant a lot being surrounded by such a supportive music community. I honestly couldn't have kept the band going without the support of my friends, other local bands, local venues, and WXPN specifically.

What drives you to create music?

Music is an outlet for me when I'm feeling down. It helps me put those weird human emotions we all experience, into a body of work I can listen back to. When I'm feeling sad and lonely, there's no better feeling than to write a good sad ass song.

What is your earliest music memory?

My nanna had a piano in her house, so the first thing I would do once we got there was to hop on the piano and push down on the keys. She would sit with me and play songs while I accompanied her. My grandmother also played piano and I adored watching her play. She's an amazing piano player to this day.

What song of yours means the most to you?

That's a really good question. I think Confetti is really meaningful because I was really honest lyrically in the song. I try to stay away from being very literal but I decided to go against that rule.

What is your favorite song to perform live? 

Operator. I really like the steady groove of that song and it's just fun to play - probably because I don't have to sing really high belty vocal parts.

How has the current pandemic situation with COVID-19 impacted your process?

To be completely frank with you, I haven't written any new music. I'm pretty burnt out and unsure of where the music industry will go in the next 5 years. It's really scary especially when you've spent so many years working towards putting out a new record only to find out you can't tour while on record cycle.

What does “Anna Ohio” mean?

Anna Ohio is a fictional character who grew up in a mall in a small town in Ohio. She worked at Auntie Anne's Pretzels.

What makes you most excited about the new album?

Just having it out in the world. I've worked really hard on this piece of music and it represents a pretty intense time in my life. It's extremely personal and I tried to be very sincere in the writing.

You are a prolific music-video maker. Why are you drawn to this form of expression with your songs when many other artists have abandoned it?

I actually think music videos are becoming more and more important in the music industry. Especially with the continued rise of youtube. Visual media is very important. I like being able to potentially tell an alternative story to the song as well.

What was your experience coming up as a musician- any advice to those passionate about the craft and want to pursue it as a career?

You have to really be passionate about doing music. It's a fun ride, but there are a lot of ups and downs and there's a lot of competition. Also, the music industry is swiftly shifting due to COVID. I'm interested to see where technology goes as far as live streaming and being able to perform live.

What is your dream collaboration with a musician (living or otherwise)?

If I could write a song with Thom York, I would probably be a very content human afterwards.

What would you be if NOT a musician?

I've actually been considering becoming an Airbnb host. I think it would be fun to buy a property, decorate, brand, and meet people from all over. I have a lot of experience subletting my room/apartment because of touring, haha.

Check Vita and the Woolf ‘s Website

Social Accounts: Instagram | Facebook | YouTube

Politics: Ex-Dictator, Now Lounge Singer Carlo Supremo Gives The Game Away

DIBS was granted a unique opportunity to chat with Ex-Dictator, now lounge Singer Carlo Supremo about rumors on his recent trips to Washington. What makes a tremendous leader, his approach to politics, and a whole lot more in this interview where he gives the game away.

Hi Carlo, thank you for taking the time to chat with DIBS. Should I refer to you as Carlo? Mr. Carlo? General Carlo? How would you like people to address you? How do people usually address you?

Look… I’m a man of the people.  Humble guy.  I’m not some big city elite.  Started out just a poor boy who tooka some chances, rolled the dice, staked a claim.  Ok?  I’ma somebody you can relax with.  No need to be nervous.  All these rumors that people disappear justa because they insult me, or say bad things about me… you know it’s really exaggerate. So just relax and enjoy life.  Friends call me Carlo. Generalissimo Supremo it’sa so formal.  Call me this, call me that… justa don’t call me late for dinner, or you’ll never be heard from again! Haha!  It’s joke.  It’s funny because it’s true.  But relax.  I’m kidding, of course.  But bad things do happen to people.

From what I understand, dictators do not call themselves a “dictator” because it is a term assigned to certain rulers by other nations particularly the developed nations of the West with thriving economics but you refer to yourself as one, why is that?

What can I say.  Haters gonna hate.  This word---he doesn’t bother me.  “Dictator?” “Despot?” “Tyrant?” I say OWN IT. It’s not your word.  It’s a my word.  You can’t hurt me with this word. To be dictator its important.  Be proud: DICTATOR PROUD. I like this words. Some of my favorite people are dictators. 

I have read that you have recently come out of retirement, or is it that “your people” are trying to get you out of retirement? Either way, could you talk about that.

Look I don’t need power.  I am happy to relax by the pool, maybe sipa some Campari, Campari soda, negroni, eat some nice food, have a quality time with friends. I don’t need the spotlight.  I don’ta have nothing to prove….  Like this.   But there are things I can offer… experiences I have that maybe you think are valuable. That maybe can benefit the people… and so I get a lot of requests to help.  People come see me, ask questions, I give little bit advice, take care of some problems, do what needs to be done, call a guy, help a guy, do a favor, make a new friend….  Like this.

So are you trying to be a running mate or actually run for President?

What can I tell you?  I have no intention, no desire to do it… but it’s whatever people want.  I’m easy going relaxed guy.  I don’t need to be the top guy.  You know I’ve been there, done that, I don’t need it.  And you know I’ma happy now to just help out, whatever you need… help from the side, give-a some coaching maybe to a younger guys, the up-and-comers.  Give them a chance to shine.  And you know the guy at the top he a lot of time gets the poison in the wine, or the snake in the mailbox, or the push out of helicopter, or the bullet in the head, and—and this is metaphor, of course, but really I have done all these things myself, so I know it happens. And then the guy who is NOT at the top is still alive and now he is in charge.  So for me, it’s not matter.  This is the thing: I’ma like big boss.  I can’t help it. I’ma gonna be the boss whether you like it or not.  You can call it whatever you want.  I’m easy going guy.  You know, but dictators gonna dictate.

 I read in the Society’s Mirror that you are getting quite close to President Trump and there are rumors that you might be his new running mate. Could you describe your relationship with the President? How long have you known him? And why would you two make a good team?

Well, this what you call “newspaper“ is really always print lies and tell the stories and they just want to sell the papers and say what they want and mostly fake news.  To be honest it’s all fake news.  It’s all just make up the story.  But, yeah, the Donald he ask me some questions from time to time and maybe have a Campari or Campari soda, negroni—maybe he have Campari diet coke pepsi, maybe take a dip in the pool, or play some holes of golf, or go dancing together, a night out-- like this. Maybe have some laughs, some good times, but we keep it casual, you know no complicated just relaxed have a good time.  He look up to me I think you know I’ma like a tough guy, strong guy and I think he like that in a man.  Maybe he’s not been entirely satisfied with his other partner, and he just ask a lot of questions, testa the waters, take little dip in the pool, you know like this.  But yeah it’s a pretty good team I think.  Because he don’ta like to take lot of time think about stuff, or make decisions… but he love the lifestyle, and he’sa great with people, the wave at the people, he love saying the slogans, he connect, he have a good time. And that’s the important thing.  You gotta love what you do. So I think it’s a good partnership like that.

 
carlo and the d.png
 

 Why do you think the people could benefit from a leader like you? What will you bring, do, promise that other candidates have not?

Well, I don’ta like to talk smack about the other guys. You know, their all trying to do a good job for the people.  I know you try to get me to say something for like a good sound bite with tear them down and say bad things, but I’ma run a clean fight here.  It’s a gentleman’s game and we not gonna tear each other down for your special DIBS show.  So I’m not gonna say something like… they don’t got the balls for the job, or… compared to me they are like little children… or those guys couldn’t throw coup if I parked tanks in the rose garden for them… No.  You’ll never hear me say this sort of things. It’s a clean fight.  I’ma follow the rules, nothing sneaky, no pay nobody off or threaten nobody, or rig election.  But you know when the dust clears, your gonna want to be the right side.  That’s important to consider.  Because afterwards, you know… you blow the whistle, you stir things up, you think you’re not gonna get punished?  This is how dictator works.  You move against me, you better take me down.  Because if I’ma still standing, it’sa not gonna be good for you.  And that’s not a threat.  I’m not gonna intimidate nobody.  It’s just a fact that some people afterwards will be out of job, be ruined, be embarrassed by sensitive information that gets leaked, maybe some unfortunate accidents happen.  But this a metaphor.

How do we know that you know enough to not just accept what your advisors tell you?

Listen to me.  I’m a smart guy.  I know things.  I know a lot of things that you would not believe if I told you.  Sometimes I say things and people cannot believe them.  And that is just one example.  And I have many more.  And many things you hear are not true.  And those are the things you have to listen to the most carefully. And really hear them.  If you listen then you’ll hear it.  And you’ll know. Sometimes you hear some guy say “I’m smart enough to know what I don’t know.”  You’ll never hear me say that.  I’m smarter than that. I’m smart enough to KNOW what I know.  That’s what the people get with Carlo.

How do you decide whom to trust? How does someone earn your trust?

Trust.  Phew. It’sa so important.  It’s a like my old friend Jefe Pable would say—it’s a special saying in his language—"muy importante.”  He would say that.  And I’d say “si.”  But the “si” from his language.  And he would nod, and say “si.”  But the “si” in MY language. And we trusted each other.  I trusted him. We spoke language.  Together.  And trust has a brother.  And the brother’s name is loyalty.  And the two live side by side.  My old friend Jefe Pable was like a brother.  And I trusted him.  You see? And he shot me. With my own pistol.

Name 3 qualities that make a “tremendous” leader?

Strength. Strongness. To be strong, is one, for sure.

Tremendousness. To be the biggest, most tremendous of all.  And to do that strongly.

And I’ma gonna say… hmmm… for the third one? It’s difficult only for three, I have a lot of qualities in my head, but it’s just hard to pick only the three.  There are a lot.  And I know them.

We’ll I’ma gonna go with the mustache.  The mustache is important.

What are the most important principles you’d follow in governing and leading your team?

Well, I don’t have a lot of principles. I don’t use that.  I think… because its not really about the team.  Like that.  There’s no “I” in team. (You have heard this?)  And I don’t “follow.”  A leader doesn’t “follow.” He leads.  A follower follows.  That is not me.

What could cause you to fail as a leader?

No. I do not accept the premise of your question.

What is your negotiating style/approach/philosophy?

 Oh, what a great question, DIBS.  Well, I’d say… I’m direct.  I’m honest.  Clear communicator.  Straight shooter—(laughs)—well these days I have other people to do the shooting, so I don’t know—but I used to be very straight shooter, especially up close.  But negotiating? Yeah, you could say maybe “my way or the highway” is a kind of philosophy.  You know how the old song goes: “Some people call it torture; You can call it what you will; All the folks who criticize me; Overdose on sleeping pills.” It’s just a funny song… but it gets at deeper truth.  That’sa the thing about art, right?

How do you keep voters engaged?

Well, I tell them what they want to hear, and they love me.  It’sa pretty simple.  Or maybe there is some problem, and they need someone to blame which is very natural, and I give them someone to blame. Because there are lots of bad, scary people in the world, and they are coming to get you.  Again, simple. People don’t know the world, but I tell them. The world is very dangerous, and I’ma keepa the people safe.  Without me they are lost.

 How do you relax or recharge?

I take a walk, maybe ride my bike.  Exercise is good.  Sing in the shower. Sometimes I like to try on different outfits and uniforms and just stand in front of a mirror—I have a very nice full-length mirror.  You know, try make faces, see what looks intimidating, or strong.   And I have a little journal I keep.  Make notes about certain poses, expressions.  You know I say “That’s a keeper! That guy looks so scary, but also a little bit sexy!” It’s fun. It’s relax me.

Is there any sort of literature pieces that inspires you or has inspired you?

That has…? Well I love books, of course.  I read.  A lot. It’s important. There are so many… literatures… that inspire…  Excuse me—I just need to take this…

 Who do you look up to?

Oh, there are so many guys.  You know, “The Greats.” …Alexander the great… Peter the great… All the greats, I like… and I also have to say I really admire the one-name guys: Charlemagne, Xerxes—you don’t hear people say “Xerxes who?” You know? Even someone like Bono.  And he has terrific taste in shades.  I think he could go all the way if you wanted to.

If you could pick a song that represents, you what would that be?

My gosh,  that’s a really tough one!  Because I’m a music lover.  But… maybe it’s the name—Carlos—but I do love Santana.  So maybe “Evil Ways?”  or “Black Magic Woman?”  Right? “Don’t turn your back on me, baby…” that’s when bad things happen! Seriously, you probably shouldn’t turn your back on me.  But look-- I’d be lying if I said I don’t love my very own theme song, “Dummies,” that I sing at every telethon, and every Vegas show.  Because as passionate as I am about world domination, I’m a lounge singer at heart.

(sings)

“Settle in. Don’t meddle in

Affairs of state.
Gotta do your part, if we’re gonna start
To take tyranny to an art.
I’m gonna share a basic rule of thumb, dummy:
We hammer you ‘til you succumb, dummy.
Don’t waste your time and try to overcome it, dummy.

Dictators rule the world when you play along!”

 That’s a freebie.

 How have you been spending your quarantine?

I was on the run for a little bit, but that’s over now.  It’s all cleared up. Lately I’m hanging out with the Donald. Back and forth to DC.  But I like my time at home.  Appreciate the down-time.  Enjoy the simple pleasures.  Doing a bit of plotting about how to use the world pandemic as a distraction to help limit personal freedom and consolidate power, doing some gardening. Try to eat healthy.  Binging Netflix.  Look—you got to remember: I’ma just a normal guy, like anybody else. But with a better mustache and a great deal of power.

 
 

BACKGROUND

In 2014, Christopher Shorr started brainstorming a new project, alarmed and inspired by a conversation with a Hungarian colleague about the rise of fascism in her country. There was more and more violence in the streets, and it was often targeting minorities; there was startling support for anti-immigrant policies; there was a push toward a sort of “Hungary-first” nationalism; there was increasing pressure to wear national colors to show party affiliation; liberal, independent-minded theatre directors were being replaced with people loyal to the right-wing party. 

These are moves taken straight from the fascist playbook of the 1930s.  Didn’t the Hungarians remember their local Central European history? All of the warning signs seemed so obvious—didn’t people recognize what was happening? He started a list: a catalogue of moves in “The Fascist Playbook.” 

·      Tap into the insecurities of your population.

·      Threats and intimidation work. People will fall into line to avoid exposure to danger.

·      Fire people in key positions of power.  Replace them with people chosen not for their expertise, but for their allegiance.

·      Hatred is useful.  Fan the flames of existing resentment.

·      Quietly create disorder, then stand calmly as the person who can be a leader in the storm.

·      No matter your wealth or privilege, distance yourself from elites, and develop a myth of yourself as a common man who has had to work his way to the top.  Everybody wants to support an underdog, but only if they think he will win. 

·      Refer to terrifying events as a way to reinforce the need for strength and protection. If the terrifying events do not exist, create them. Start by inventing imaginary terror, and then—if necessary—make the terror real. 

·      Cut the people off from reality.  Don’t give them access to information that supports an alternate view of the world.

·      Destroy trust in information. Discredit the media. Introduce questions of bias. Promote conspiracy theory.

In winter 2016, the political winds in America began to shift.  Things started happening in the US, that felt uncannily familiar.  They were on the list.

 ·      Discredit your critics.

·      Find and use scapegoats.

·      Whatever bad things people say about you, say about them.

·      Say everything that people want to hear.

·      Demonize individuality and intellect:  equate individualism with arrogance; equate intellectualism with elitism.

·      Tell the people with advantages in your society, that they are disadvantaged. Tell them that they are the ones who have gotten a rotten deal. Turn logic on his head, and tell them the minorities, the immigrants and the poor are the ones who have all the advantages, and they are stealing what is rightfully yours. It feels great to be the underdog.

 This several-year-old project began to feel more present and relevant than it had.  DICTATORS 4 DUMMIES was born. This satirical musical explores the common tactics of authoritarian regimes, and the importance of resisting the rise of would-be dictators. 

SYNOPSIS:  Attendees enter the theatre and become the live studio audience for a television broadcast:  the "Tyrants of Tomorrow Telethon"—an annual fundraiser to support aspiring autocrats. The telethon is hosted by two ridiculous ex-dictators known as “The Generals” from their days doing a Las Vegas lounge act.  One of them is Carlo Supremo. The audience is greeted by a Production Assistant—a wannabe dictator herself, who the hosts won't take seriously ("girls can't be dictators!"), and who has been relegated to the role of flunky. The telethon begins, and the Generals bring on a series of guest dictators and experts, each more outrageous than the last.  (Joe Stalin teaches the dance moves for “The Autocratic Tactic,” Muammar Gaddafi does a ventriloquist act, singing a duet with his mini-Gaddafi dummy, etc.)  The various guest segments are interspersed with breaks, during which we catch glimpses of the world behind the scenes. As long as the cameras are rolling, the generals appear to be best friends.  Off-air, however, we see tensions rising between the hosts and the Production Assistant, who is trying desperately to prove herself to them but can’t seem to get into the generals’ good graces despite her many efforts. Making matters worse, each new guest mistreats and harasses her. The Production Assistant has been keeping her mounting frustration in check, but is pushed to the breaking point by come-ons from sleazy Serbian dictator Slobodan Milosevic.  Enough is enough.  She starts killing the guests: first Slobodan Milosevic is crushed by a craft-services cart just after his soft-shoe routine; then others start dropping dead. Sadly, even this epic murder spree fails to impress the Generals, who tell her that despotism is a man’s game. She decides to stage a coup, overthrowing the Generals using some of their own tricks. The Production Assistant is the last person standing, and although she sheds the visible trappings of these over-the-top despots and promises to be a new-and-improved leader—a modern politician, not a dictator at all—we have our doubts.

 The show premiered in April 2018 at Touchstone Theatre in Bethlehem, PA for a two week run, generating constructive political dialogue in the community, receiving good reviews, and exceeding box-office expectations. Important to note, the show was received well by both “liberal” and “conservative” audiences. It was recognized by the Bethlehem Press (ABE Award) as “Best Original Musical of 2018.”

 The production was invited to perform at Teatr Brama in Poland, as part of the international “Bramat” festival. It performed there in August, 2018 at the municipal theatre (Dom Kultury) of the host city, Goleniow. The audience of local residents and international artists responded enthusiastically, and communicated that the show resonated with them and addressed political situations that exist around the world. 


CHRISTOPHER SHORR BIO:

Through all of his work, Christopher Shorr strives to prevent audiences, collaborators, and himself from succumbing to complacency. He is particularly interested in the creation of new theatre pieces and in the aggressive re-working of classic texts.  His documentary play “Tribute: September 11” was commissioned by the AmeriCulture Arts Festival in Fitchburg, MA to mark the first anniversary of 9/11, and was revived for the tenth anniversary and performed at Moravian College and at the University of Baltimore. “Rina,” his two-person, one-act re-working of Chekhov’s “The Three Sisters” was produced at New York’s “Chekhov Now Festival” in 2002. His play “Clytemnestra’s Daughters,” was workshopped at the Southampton Writers Conference, prior to a reading at Touchstone Theatre. “Faust in France,” was produced in 2012 at Moravian College, and then workshopped in residence at Wellfleet Harbor Actors Theatre on Cape Cod. His play “Everyman on Trial was produced at Moravian in 2016.  Co-authored plays and musicals that have won ABE awards for Best Original Play or Musical:With James Jordan (Artistic Director of Touchstone Theatre), the satirical musicals “The Pan Show: A Cautionary Tale,” and “The Pan Show: In Pan We Trust” a musical adaptation of Homer’s Odyssey called “Ulysses Dreams,” “Bhudoo”—an interactive musical fable—which premiered at Touchstone, followed by performances in Italy (Teatro Potlach) and Hungary (Maladype).  His satirical musical "Dictators 4 Dummies" was produced at Touchstone Theatre in 2018 (ABE "Best Musical") and then performed at the Bramat festival in Goleniow, Poland.  It was a 2020 finalist for the New York Musical Festival (NYMF).

He has directed more than 50 productions, working in a range of styles and periods, in professional and academic and venues, and has designed some combination of set, sound and video for more than 50 productions as well. Much of his design work is done collaboratively through Jordan & Shorr Creative, LLC.

Shorr is an Associate Professor of Theatre at Moravian College in Bethlehem, Pennsylvania, where he directs the Theatre Program and serves as Artistic Director of the Moravian College Theatre Company, and is a member of the Touchstone Theatre company.  He holds a BA in Theatre Arts from Drew University, and an MFA in Stage Directing from Virginia Commonwealth University.

Check out more about Dictators4Dummies HERE and vote for Carlo HERE.

What's Spinning? Transgender Dysphoria Blues by Against Me!

Tell us in a couple of sentences about you/LV Girls Rock

 Salutations! My name is Ty McMaster and I am a trans feminine songwriter, guitarist, bassist, and vocalist from Bucks County, PA. I’ve been a part of Lehigh Valley Girls Rock for about a year now. LVGR is a nonprofit dedicated to empowering girls, women, and trans & nonbinary folks through music and art.

 Name of record/artist

 Being that it was recently the five-year anniversary of the record, I have been revisiting Transgender Dysphoria Blues by Against Me!

 What emotion does this record invoke for you?

 Apprehension, teetering on excitement. I was not out as trans when this album was released. In fact, I didn’t entirely know what the trans experience truly was UNTIL Laura Jane Grace came out in 2013. It was a completely new state of experience, and I felt so proud of her for living her truth. Unbeknownst to me, this album planted a seed in the back of my brain that would slowly flourish over the course of two years. I adore this record, but at the time I simply thought the euphoria I was feeling was a form of empathy towards Grace herself. I couldn’t truly connect to this album because I wasn’t trans, right? Right…? The apprehension and excitement were a dichotomy I couldn’t understand at the time. Now I feel full-fledged euphoria when I blast this in my car.

What is your favorite instrumentation part on this album?

I have two. The opening guitar riffs to tracks 6 and 10 are two of my favorite Against Me! riffs of all time. Though they both convey wildly different emotional dynamics, I get so pumped up whenever I hear them. Also, those tones??? MA’AM????

Does this record bring back any memories for you?

I’ll never forget my initial listen to this album. Hearing the opening lines of the title track clobbered me square in the jaw. I was genuinely breathless for a few moments. I always recall the power I felt, hanging onto every word Laura sang. Once I realized and named my own gender dysphoria, that power grew exponentially, and many of these songs became the anthems that comfort me when I am at my most dysphoric. It also makes me think of the drives I would take with my best friend Charles, replaying this album full blast.

 What are the standout tracks?

My knee-jerk reaction is to say the whole album, because it is truly a masterpiece, start to finish. However, I will concede and state that “Black Me Out” is my absolute favorite song. Not only is it the perfect closer, but it is the song that has always been most empowering to me. One of my favorite pastimes is howling the chorus at the top of my lungs. There is a specific kind of rebuke in cursing out the people who seek to demoralize, oppress, and erase you. I also can confirm it is 200% what many trans people want to shout at bigots on a normal basis. Aside from that song, “Transgender Dysphoria Blues,” “True Trans Soul Rebel,” and “Two Coffins” are definite standouts for me as well.

 Describe the album artwork

Oh my, excellent challenge. The cover is completely white, with what appears to be a graphic black and white image of a breast that is likely being observed and scrutinized. I’ve taken it to be representative of our society's obsession with basic biology, coupled with the insistence that secondary sexual characteristics determine gender/femininity. It stands as an excellent criticism of the trans misogyny and sexism that trans women face every day. There is also a subtle theme of violence against trans women, which is still a widespread issue, especially for trans women of color.

 RAPID WORD ASSOCIATION- what is the FIRST word that comes to your head when this album comes on?

 Power. Power expressed; power reclaimed; power reborn. Nothing but pure power.

 Why should WE listen to this record?

 This album was released during a time where trans voices were still underrepresented in all media. We were just on the precipice of wholly screaming our existence into the cultural conscience. We were just meeting Laverne Cox on Orange Is the New Black and Janet Mock had released her groundbreaking memoir, Redefining Realness. In the mainstream punk world, trans representation was virtually non-existent. Laura Jane Grace introduced many young punks to a life outside of restrictive gender expression. I know that for me, as well as many young queers who grew up loving punk music, her coming out was the spark, the moment of realization that we all needed. She snarled a new way of living and expressing into a genre that was rife with misogyny, offering an aggression that many of us felt, but weren’t sure how to express. This album deserves your time because trans voices deserve to be heard. Transgender Dysphoria Blues is a visceral look into the trans experience, offering emotion, language, and stories that deserve to be treated as valid. There’s a lot to learn from these lyrics. That being said, Laura’s is only one voice, and a white voice at that, so be sure to listen to other trans voices as well, such as Jackie Shane, Vivek Shraya, Shea Diamond, Anjimile, and so many more. There is a rich and vast cornucopia of intersectional trans experiences. Let them color your life with love.